Make | Winter Herb Salt

This easy recipe can be made with whatever fresh herbs you have to hand; you just need roughly the same volume of sea salt as you do chopped herbs

The flavoursome salt is a versatile seasoning for so many winter recipes and is particularly good crumbled over freshly roasted chestnuts. Potted up in little glass jars and tied with a ribbon, it also makes a lovely gift for others to enjoy.

Makes 1 jar

You will need
A mixed bunch of fresh winter herbs of your choice (rosemary, sage, and a few bay leaves is our go-to combination for this)
Coarse sea salt

To make
Remove any tough stems from the herbs and finely chop them. Roughly measure out an equal volume of sea salt to the chopped herbs. Mix the Winter herbs and sea salt together until well combined. Spread the herb salt out in a shallow layer in a dish or bowl, cover with a tea towel, and leave somewhere warm and dry for a few days, or until the salt and herbs are dry to the touch. Scoop into a jar and use as needed.

The Winter Herb Salt was just one of the beautiful makes from our feature Gifts from the Smallholding in our December issue, by Kathy Bishop and with photography by Tom Crowford from The Seasonal Table. We’ve loved following Kathy and Tom’s adventures on their smallholding this year.  You can find the Winter Herb Salt as well as lots more wintry recipes and ideas, including squash and kale lasagne, mash with onions and breadcrumbs, ginger crumble with apple compote and redcurrant, apple and rosemary fizz starting on page 46 of our December issue, which you can preorder now.

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Festive things | mistletoe auctions

How a small Worcestershire town became the UK’s Mistletoe capital

Are we the only ones who start each December with the promise to ourselves that we’ll give the tinsel a miss this year and just use ‘nice greenery’ instead? (And then panic buy a couple of sprigs of holly for the front door and sneak out under cover of darkness to lean over the fence to pinch some of next door’s ivy?) We thought not.

If you live near a mistletoe market, however, a house full of greenery need not be an unattainable dream.

The tradition of hanging mistletoe in the house goes back as far as the ancient druids. But for more than the last 100 years, the village of Tenbury Wells in Worcestershire has been hosting mistletoe and holly auctions in the run-up to Christmas. 

Many markets of mistletoe and holly were held in the area but Tenbury Wells is the last remaining, holding markets on the last two Tuesdays in November and the first in December, as well as a mistletoe festival, this year held on Saturday 7 December.

The mistletoe and holly auctions are exactly as they sound. Turn up, bid, buy festive greenery. You do need to buy more than a sprig to dangle over your doorway, but anyone can buy at the auctions. Large bundles are sold individually but the first to buy a bundle from any seller’s particular batch has the option to buy all or any of the rest from that seller. 

The sale begins indoors with wreaths and once they are gone moves outside, with would-be buyers following the auctioneer down the rows of huge mistletoe bunches.

We recommend you get there early to bag the best bunches. The auctioneer’s bell sounds at 10am sharp when the selling begins. But if, when your alarm wakes you to the dark of a December morning, you don’t feel very festive, fear not. It will all be worth it when you return triumphant with the back seat of your car full of mistletoe. And next door’s ivy can remain unmolested another year. 

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