The Simple Things

Taking time to live well
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Taking Time to Live Well

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Cabbage never tasted this good

Future Admin January 9, 2014

The star of our Seed to Stove series, Lia Leendertz, is turning her winter crop of cabbages and kale into tangy winter treats in this month's The Simple Things (Issue 19).  Cavolo nero crispy seaweed anyone? If you're inspired to grow your own crop, Lia has persuaded the good people at Otter Farm in Devon to do a special offer on her favourite varieties of cabbage. So click here to buy seeds of Cavalo Nero (25% off) and Red Russian at £1.50 per packet instead of £2. Type in the code SimpleThingsKale.

Otter Farm is a treasure trove of unusual and forgotten foods. Smallholder Mark Diacono grows them on his plot and has written an award-winning book A Taste of the Unexpected. He sells plants and seeds through his online shop.

 

In gardening, Growing, Reader offer Tags Lia Leendertz, Mark Diacono, Otter farm, seed
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 MARCH ISSUE   Buy  ,   download  or  subscribe   Pre-order a copy of  our new Homebird bookazine   Buy  Flourish Volume 4 , our wellbeing bookazine Order our  our new Celebrations Anthology   See the sample of our latest issue  here   Listen to  our
Feb 27, 2026
Feb 27, 2026

MARCH ISSUE

Buy, download or subscribe

Pre-order a copy of our new Homebird bookazine

Buy Flourish Volume 4, our wellbeing bookazine
Order our our new Celebrations Anthology

See the sample of our latest issue here

Listen to our podcast – Small Ways to Live Well

Feb 27, 2026
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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