The Simple Things

Taking time to live well
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Cabbage never tasted this good

Future Admin January 9, 2014

The star of our Seed to Stove series, Lia Leendertz, is turning her winter crop of cabbages and kale into tangy winter treats in this month's The Simple Things (Issue 19).  Cavolo nero crispy seaweed anyone? If you're inspired to grow your own crop, Lia has persuaded the good people at Otter Farm in Devon to do a special offer on her favourite varieties of cabbage. So click here to buy seeds of Cavalo Nero (25% off) and Red Russian at £1.50 per packet instead of £2. Type in the code SimpleThingsKale.

Otter Farm is a treasure trove of unusual and forgotten foods. Smallholder Mark Diacono grows them on his plot and has written an award-winning book A Taste of the Unexpected. He sells plants and seeds through his online shop.

 

Ingardening, Growing, Reader offer TagsLia Leendertz, Mark Diacono, Otter farm, seed
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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