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Taking time to live well
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Photography: and recipe Catherine Frawley

Photography: and recipe Catherine Frawley

Recipe | Banoffee pie

Iona Bower February 12, 2020

This sweet and sticky pud is a welcome end to any meal. Find the rest of this fair trade menu in our February issue

Serves 4-6

300g chocolate Hobnobs
160g butter, melted
397g tin Carnation caramel
2 large ripe bananas (Fairtrade), finely sliced
300ml double cream, whipped
70% cocoa dark chocolate shavings (Sainsbury’s Santo Domingo Organic Fairtrade chocolate)

1 Add the Hobnobs and butter to a food processor and pulse until you have fine breadcrumbs. Tip into a fluted loose-bottomed tin and press the mixture in firmly and evenly.
2 Chill in the fridge for 1 hr, then top with the caramel and a layer of bananas. Return to the fridge and, when ready to serve, pipe or spoon on the cream and serve sprinkled with the chocolate shavings.

This recipe is the pudding from our ‘gathering’ menu, Fare Trade, in our February issue, a dinner menu for friends that makes the most of fair-trade products. Fair-trade Fortnight begins on 24 February. Hurrah for good food that’s good for everyone!

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The faces of Fairtrade

Lottie Storey February 26, 2018

It’s Fairtrade Fortnight from 26 February, a time to reflect on how you could do more to support growers, farmers and producers in developing countries.

The message for this year’s campaign is “come on in”, encouraging people to open their doors and minds to Fairtrade. Women produce 80% of the world’s food and Fairtrade acts to ensure female farmers get the same opportunities and rights as their male counterparts.

Ivania Calderón Peralta is a single mother of five and organic coffee farmer in Nicaragua who works for a cooperative that supplies beans to Café Direct. “Before, women didn’t have the freedom to participate in the decision-making processes,” she says. “Now, we have managerial responsibilities and different roles and, thanks to training funded by Faitrade, women can make progress.” The work of the foundation spans industries from food to fashion to technology. The first Fairtrade African Gold from Uganda launched in the UK last year and food products bearing the Fairtrade logo are being introduced all the time. 

Find out more about Fairtrade Fortnight at fairtrade.org.uk.

 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

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Seriously stylish, seriously ethical

Future Admin May 23, 2013

Fashion-Conscience is an online store selling the best in Fair Trade, organic, sustainable, recycled, up-cycled and vegan clothing, accessories and gifts. From well known brands to small independent brands all showing us it's stylish to be green. And best of all, they're giving us 15% off until 31st May if you use the code: SIMPLE at the checkout. A great excuse to treat yourself over the bank holiday!

* Terms and Conditions:

To claim your 15% off please use code SIMPLE at the checkout. 15% off only valid on full priced purchases. Offer does not include delivery charges. Not to be used in conjunction with any other offer/s. Valid until and including 31st May 2013

In Uncategorized Tags accessories, exclusive, Fair Trade, fashion, gifts, home, offer, recycling, sustainable, Vegan
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Featured
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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