For a bonfire night gathering or just a dinner with a spooky or autumnal feel, this cocktail is a winner
Ingredients
1 bottle of gin
1 bottle of elderflower tonic water
1 litre fresh pomegranate juice
1 lemon, cut into wedges
6 sprigs of rosemary
1 fresh pomegranate
How to make
1 Mix together 1/3 gin to 1/3 tonic and 1/3 pomegranate juice.
2 Add a twist of lemon and stir with the rosemary sprig (then add the lemon wedge and rosemary to the glass for garnish).
3 Cut the fresh pomegranate in half and scoop out the seeds. Add 1 tsp of seeds to each cocktail.
This cocktail recipe by Kay Prestney is in our November issue, as part of our menu for a murder mystery party, which also includes brie and cranberry bites, apple and celeriac soup, chicken, chorizo and pepper bake and poached pears in red wine. A menu to die for. Find it on p32.
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