A list of things to put with rosemary that aren’t lamb
If you have a rosemary bush going wild right now you won’t want to miss our Herbery feature in our May issue, by Lia Leendertz, in which she shares three very different recipes with rosemary and gives advice on which herbs to plant in your garden.
We were pleased to see lots of ideas we hadn’t thought of for rosemary recipes - it’s too good a herb to wait in the wings to be shown the occasional leg of lamb, after all. So here’s a list of a few more foods that love rosemary. Mix and match them as you wish:
Almonds
Anchovy
Apricot
Aubergines
Bacon
Brussels sprouts
Butter
Butternut squash
Chestnuts
Chicken
Chocolate
Citrus fruits
Courgettes
Gin
Goat’s cheese
Honey
Mushrooms
Oily fish
Olives
Onions
Parmesan
Parsnips
Peas
Potatoes
Prawns
Rhubarb
Strawberries
Sweet potato
Watermelon
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