The Simple Things

Taking time to live well
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us

Blog

Taking Time to Live Well

  • All
  • Chalkboard
  • Christmas
  • Competition
  • could do
  • Eating
  • Escape
  • Escaping
  • Fresh
  • Fun
  • gardening
  • Gathered
  • Gathering
  • Growing
  • Haikus
  • Interview
  • Living
  • Looking back
  • Magazine
  • magical creatures
  • Making
  • Miscellany
  • My Neighbourhood
  • Nature
  • Nest
  • Nesting
  • outing
  • playlist
  • Reader event
  • Reader offer
  • Shop
  • Sponsored post
  • Sunday Best
  • Think
  • Uncategorized
  • Wellbeing
  • Wisdom

Make | Heather Biscotti

Iona Bower October 8, 2022
 

These biscuits, from The Hebridean Baker by Coinneach Macleod are the invention of Amanda who runs the Temple, a beautiful café in Northton on the Isle of Harris. Bringing a Scottish twist to these Italian baked biscuits… maybe we should call them biscotty?

This recipe calls for dried heather, which can be made by cutting the spikes of flowers while they’re still in bud, then hanging them to dry in small bunches out of direct sunlight.

Makes enough to share

40g whole hazelnuts

355g plain flour

1½ tsp baking powder

Pinch of salt

105g caster sugar

150g light brown sugar

3 eggs

½ tsp almond extract

85g olive oil

1 heaped tsp dried heather flowers

Zest of ½ orange

1 Preheat the oven to 160C/Fan 140C/Gas 2-3. Place the hazelnuts on a tray and toast lightly in the oven for 5 mins, then leave to cool.

2 Once cool, add the nuts to a bowl along with the flour, baking powder, salt, both kinds of sugar and combine.

3 Blend together the eggs, almond extract and olive oil then add half the heather flowers and half the orange zest and stir together.

4 Add the dry ingredients to the wet and mix until well combined – it’ll be a sticky dough. Let it sit in the bowl for about 10 mins as this helps to make it more manageable to shape.

5 Meanwhile, line a baking tray with baking paper. Wet your hands to avoid the dough sticking to them and roll it into logs, each about 25cm long. Place on the baking tray and sprinkle with the remaining heather and zest.

6 Bake for about 20 mins until golden. Remove and allow to cool for 10 mins.

7 Reduce the oven temperature to 150C/Fan 130C/Gas 2. Slice the biscotti into 12cm slices, then return to the oven and bake for 5 mins, turn over and bake for 5 mins more, or until golden. Place on a wire rack to cool and store in an airtight Kilner jar.

Taken from The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands by Coinneach Macleod (Black & White Publishing). Photography: Euan Anderson. You can find more recipes by The Hebridean Baker in our October issue, including Bride’s Bron, Bramble Whisky and Bra Braw Buns.

Buy this month's The Simple Things - buy, download or subscribe

More from our blog…

Featured
Screenshot 2025-05-21 at 08.52.06.png
May 21, 2025
Playlist | Great Heights
May 21, 2025
May 21, 2025
Watergate Bay 2.jpg
May 21, 2025
Competition | Win a two-night stay at Watergate Bay
May 21, 2025
May 21, 2025
Belt Bag pic.jpg
May 21, 2025
Make | Summer Scraps Belt Bag Template
May 21, 2025
May 21, 2025

More Scottish inspiration…

Featured
_EA10832 (1).jpg
Oct 8, 2022
Make | Heather Biscotti
Oct 8, 2022
Oct 8, 2022
SIM115_Gathering_Tattie Scones - Simple Things Burns Night 2021 - Kym Grimshaw-11.jpg
Jan 22, 2022
Recipe | Tattie Scones
Jan 22, 2022
Jan 22, 2022
Playlist.JPG
Dec 12, 2019
Playlist | Songs by Scottish bands
Dec 12, 2019
Dec 12, 2019
Tagsheather, biscotti, Scotland, Scottish recipes, issue 124
  • Blog
  • Older
  • Newer
Featured
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
Join our Newsletter
Name
Email *

We respect your privacy and won't share your data.

email marketing by activecampaign
facebook-unauth twitter pinterest spotify instagram
  • Subscriber Login
  • Stockists
  • Advertise
  • Contact

The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

facebook-unauth twitter pinterest spotify instagram