The Simple Things

Taking time to live well
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us

Blog

Taking Time to Live Well

  • All
  • Chalkboard
  • Christmas
  • Competition
  • could do
  • Eating
  • Escape
  • Escaping
  • Fresh
  • Fun
  • gardening
  • Gathered
  • Gathering
  • Growing
  • Haikus
  • Interview
  • Living
  • Looking back
  • Magazine
  • magical creatures
  • Making
  • Miscellany
  • My Neighbourhood
  • Nature
  • Nest
  • Nesting
  • outing
  • playlist
  • Reader event
  • Reader offer
  • Shop
  • Sponsored post
  • Sunday Best
  • Think
  • Uncategorized
  • Wellbeing
  • Wisdom

Recipe: Pitta bread

Lottie Storey October 7, 2016

Is there anything more satisfying than making your own bread?

Pitta is extremely easy to make and it goes with everything because it’s light and doesn’t overpower a dish.

Pitta bread

7g instant yeast

240ml tepid/warm water
1 tsp golden caster sugar
400g plain flour
50ml olive oil, plus extra for oiling

1 Mix the yeast and warm water together in a large bowl. Leave for a couple of minutes and then add the sugar and stir through. Add the flour and olive oil and knead together until you have a smooth doughy consistency that bounces back. This should take 5-8 minutes. Leave the dough in an oiled bowl for about one hour until it has risen.

2 Preheat the oven to 220C/Fan 200C/425F.

3 Once risen, cut the dough into eight equal pieces and shape them into nice balls. Lay them on a baking tray and leave to rise for another 10 minutes. Once risen, flatten each ball with a rolling pin (not too thin), lay on a baking sheet and bake for 5 minutes or until the pittas have puffed up. Keep an eye on them during baking – bake for too long and the breads will be too crunchy and lose their softness.

4 Serve, dipping into some olive oil and za’atar if you like.

These will keep for a few days if sealed in an airtight container.

Recipe from Palestine on a Plate by by Joudie Kalla (Jacqui Small) Photography Ria Osbourne 

 

More from the October issue:

Featured
Oct 25, 2016
The tallest oak was once just a nut that held its ground
Oct 25, 2016
Oct 25, 2016
Oct 24, 2016
How to make a corn dolly
Oct 24, 2016
Oct 24, 2016
Oct 19, 2016
Be a kitchen witch!
Oct 19, 2016
Oct 19, 2016

More bread recipes:

Featured
Lammas Loaf.jpg
Aug 1, 2023
Bake | A Lammas loaf
Aug 1, 2023
Aug 1, 2023
Tomato focaccia 2.jpg
Sep 15, 2022
Recipe | Tomato Focaccia
Sep 15, 2022
Sep 15, 2022
Mar 11, 2020
Recipe | nettle soda bread
Mar 11, 2020
Mar 11, 2020
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

InEating Tagsissue 52, october, bread, pitta bread, recipe
  • Blog
  • Older
  • Newer
Featured
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
Join our Newsletter
Name
Email *

We respect your privacy and won't share your data.

email marketing by activecampaign
facebook-unauth twitter pinterest spotify instagram
  • Subscriber Login
  • Stockists
  • Advertise
  • Contact

The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

facebook-unauth twitter pinterest spotify instagram