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Taking time to live well
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Home truths: Literary cakes

Lottie Storey October 5, 2016

This month in our series on what really goes on in a home, we sift some flour to bake bread and pop a cake in the oven

As well as a look at all the cakes we’ve loved before, a glossary of which tin to use, bread making and bread makers, the five types of icing and a list of baking bloggers, we find eight extra somethings for the shopping list.Turn to page 118 for more, or read on for a look at literary cakes.

Classic bakes that have appeared, tantalisingly, in books:

Madeleines 

In Swann’s Way by Marcel Proust, the narrator eats madeleines and has an olfactory epiphany as he remembers dipping similar cakes in tea with his aunt.

“She sent out for one of those short, plump little cakes called ‘petites madeleines’ which look as though they had been moulded in the fluted scallop of a pilgrim’s shell.”

 

Ginger Cake

In Five on a Treasure Island by Enid Blyton, ginger cake features in a typical feast:

“Aunt Fanny had made a ginger cake with black treacle. It was dark brown and sticky to eat. The children said it was the nicest they had ever tasted.”

 

Crumpets

In Rebecca by Daphne du Maurier, the narrator thinks longingly of the food they ate at Manderley:

“Those dripping crumpets, I can see them now. Tiny crisp wedges of toast, and piping-hot, flaky scones.”

 

Key lime pie

In Heartburn by Nora Ephron, a wronged wife throws a key lime pie at her husband:

“The pie I threw at Mark made a terrific mess, but a blueberry pie would have been better since it would have permanently ruined his new blazer.”

 

Chocolate eclair

In Mrs Dalloway by Virginia Woolf, the family’s unlikeable tutor tucks into an éclair:

“Miss Kilman opened her mouth, slightly projected her chin, and swallowed down the last inches of the chocolate éclair.”

 

Find more cakes in literature at thelittlelibrarycafe.com 

 

More from the October issue:

Featured
Oct 25, 2016
The tallest oak was once just a nut that held its ground
Oct 25, 2016
Oct 25, 2016
Oct 24, 2016
How to make a corn dolly
Oct 24, 2016
Oct 24, 2016
Oct 19, 2016
Be a kitchen witch!
Oct 19, 2016
Oct 19, 2016

More Home Truths posts:

Featured
Apr 27, 2017
Home Truths: Brunch
Apr 27, 2017
Apr 27, 2017
Apr 5, 2017
Home truths: Houseplants
Apr 5, 2017
Apr 5, 2017
Nov 14, 2016
Home truths: Things to help you sleep
Nov 14, 2016
Nov 14, 2016
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

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InNest Tagshome truths, issue 52, october, cake, baking
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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