The Simple Things

Taking time to live well
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us

Blog

Taking Time to Live Well

  • All
  • Chalkboard
  • Christmas
  • Competition
  • could do
  • Eating
  • Escape
  • Escaping
  • Fresh
  • Fun
  • gardening
  • Gathered
  • Gathering
  • Growing
  • Haikus
  • Interview
  • Living
  • Looking back
  • Magazine
  • magical creatures
  • Making
  • Miscellany
  • My Neighbourhood
  • Nature
  • Nest
  • Nesting
  • outing
  • playlist
  • Reader event
  • Reader offer
  • Shop
  • Sponsored post
  • Sunday Best
  • Think
  • Uncategorized
  • Wellbeing
  • Wisdom
Recipes, photography and styling by Kerstin Rodgers/MsMarmiteLover

Recipes, photography and styling by Kerstin Rodgers/MsMarmiteLover

Recipe: Homemade 'Nutella'

David Parker April 6, 2015

Kerstin Rodgers is better known as the blogger Ms Marmite Lover. She was a pioneer of the secret tea room. These recipes are from her book MsMarmiteLover’s Secret Tea Party.  

Kerstin says "the thing I don’t like about Nutella is the claggy palm oil sensation in your mouth. Making this at home means you know exactly what’s going into it."

Makes 2 200g jars
200g whole hazelnuts, shelled 
350g milk chocolate, chopped 
2 tbsp groundnut or hazelnut oil 
3 tbsp icing sugar
1 tbsp unsweetened cocoa powder 
1/2 tsp vanilla extract
3/4 tsp sea salt or vanilla salt

1 Preheat the oven to 180/Fan 160/350F.
2 Place the hazelnuts in a single layer on a baking sheet and toast them in the oven for 5–10 mins, watching that they don’t burn. Remove from the oven and carefully rub off the papery skins using a rough tea towel. Leave to cool.
3 Melt the chocolate in a bain-marie or in a bowl in short bursts in the microwave (on full power).
4 Grind the toasted hazelnuts with the remaining ingredients in a blender until they form a paste, adding the melted chocolate. The paste will thicken as it cools. 

Homemade ‘Nutella’ will keep for up to a month in an airtight container in the fridge.

 

Recipe by Kerstin Rodgers from her book MsMarmiteLover’s Secret Tea Party (Random House, £20). Turn to page 24 of April's The Simple Things for the rest of her high tea menu, including recipes for: 

Rachael’s Secret Tea Room Muffins, Hobbit Seed Cake, Lemon, Almond and Pistachio Cake with Lemon Cream Frosting, Homemade Nutella, and Cupcakes baked in a cup.

 

 April's The Simple Things is out now - buy, download or subscribe today.

  

InEating Tagsissue 34, april, recipe, chocolate, easter, brunch recipe
  • Blog
  • Older
  • Newer
Featured
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Order  our new Celebrations Anthology   Buy a copy of  Flourish 3 , our wellbeing bookazine   Listen to  our podcast  – Small Ways to Live Well
Aug 29, 2025
Aug 29, 2025

Buy, download or subscribe

See the sample of our latest issue here

Order our new Celebrations Anthology

Buy a copy of Flourish 3, our wellbeing bookazine 

Listen to our podcast – Small Ways to Live Well

Aug 29, 2025
Join our Newsletter
Name
Email *

We respect your privacy and won't share your data.

email marketing by activecampaign
facebook-unauth twitter pinterest spotify instagram
  • Subscriber Login
  • Stockists
  • Advertise
  • Contact

The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

facebook-unauth twitter pinterest spotify instagram