The Simple Things

Taking time to live well
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us
  • Home
  • Subscribe
  • SHOP
  • Newsletter
  • About
  • Work with us

Blog

Taking Time to Live Well

  • All
  • Chalkboard
  • Christmas
  • Competition
  • could do
  • Eating
  • Escape
  • Escaping
  • Fresh
  • Fun
  • gardening
  • Gathered
  • Gathering
  • Growing
  • Haikus
  • Interview
  • Living
  • Looking back
  • Magazine
  • magical creatures
  • Making
  • Miscellany
  • My Neighbourhood
  • Nature
  • Nest
  • Nesting
  • outing
  • playlist
  • Reader event
  • Reader offer
  • Shop
  • Sponsored post
  • Sunday Best
  • Think
  • Uncategorized
  • Wellbeing
  • Wisdom

Recipe: Mothering buns

David Parker March 27, 2022

Sweet and sticky buns to make for Mother’s Day… or just because

A speciality of Bristol, these are made by local bakers the day before Mothering Sunday. Traditionally, on this day only, the Lent fast was relaxed. The buns used to be decorated with caraway or aniseed; today, hundreds and thousands are used.

MAKES 12
FOR THE BUNS
500g strong white bread flour 
1 tsp salt
50g caster sugar
7g sachet instant yeast
50g unsalted butter, diced and softened
300ml water

FOR THE ICING 
200g icing sugar 
2–3 tbsp water


1. Put the flour in a large bowl. Add the salt and sugar on one side, the yeast on the other. Add the butter and three-quarters of the water, then turn the mixture round with the fingers of one hand. Add the remaining water a little at a time, mixing until you have taken in all the flour and the dough is soft and slightly sticky; you might not need all the water.
2. Oil the work surface to stop the dough sticking. Turn out the dough and knead for 5 mins, or until smooth and no longer sticky. Lightly oil the bowl, return the dough to it and cover with cling film. Leave to rise for at least an hour, until doubled in size. Line 2 baking trays
with baking parchment.
3. Scrape the dough out of the bowl onto a lightly floured surface and fold it inwards repeatedly until all the air has been
knocked out and the dough is smooth. Divide into 12 pieces.
4. Roll each piece into a ball by placing it into a cage formed by your hand on the work surface and moving your hand in a circular motion, rotating the ball rapidly. 
5. Put the balls of dough on the prepared baking trays, spacing them slightly apart. (They should just touch each other when they have risen.) Place each tray in a clean plastic bag and leave to prove for about 40 mins, until the rolls have doubled in size. Heat the oven to 220C/Fan 200/425F.
6. Bake for 10–12 mins, until the rolls are golden and sound hollow when tapped underneath. Transfer to a wire rack to cool. 
7. For the icing, mix the icing sugar with enough water to give a thick but pourable consistency. Dip each roll into the icing and then into the hundreds and thousands.


Recipe taken from Paul Hollywood’s British Baking, Photography Peter Cassidy (Bloomsbury, £8)


Mothering Sunday is on 27 March in the UK. It has been celebrated on the fourth Sunday of Lent since the 16th century. This recipe was first published in our March 2015 issue but we don’t think you can make them enough, really.

Buy this month's The Simple Things - buy, download or subscribe

More from our April issue…

Featured
Stocksy Words for Rain.jpg
Apr 18, 2022
Rain | The real Dr Foster
Apr 18, 2022
Apr 18, 2022
Tree surgeon - wisdom.jpeg
Apr 16, 2022
How to | Get a Head for Heights
Apr 16, 2022
Apr 16, 2022
SIM119playlist.4ib.jpg
Apr 13, 2022
Playlist | Sing aloud songs
Apr 13, 2022
Apr 13, 2022

More bakes for springdays…

Featured
Mothers Wisdom.jpeg
Mar 27, 2025
Wisdom | Mother Knows Best
Mar 27, 2025
Mar 27, 2025
Mar 27, 2022
Recipe: Mothering buns
Mar 27, 2022
Mar 27, 2022
Simnel Cake Sam A Harris, Fitzbillies.jpg
Mar 21, 2020
Cake facts | Simnel cake
Mar 21, 2020
Mar 21, 2020


InEating, Fresh Tagsmother's day, baking, recipe, issue 33, march, fresh
  • Blog
  • Older
  • Newer
Featured
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
Join our Newsletter
Name
Email *

We respect your privacy and won't share your data.

email marketing by activecampaign
facebook-unauth twitter pinterest spotify instagram
  • Subscriber Login
  • Stockists
  • Advertise
  • Contact

The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

facebook-unauth twitter pinterest spotify instagram