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Taking time to live well
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Cinder Toffee recipe: Lia Leendertz Photography: Kirstie Young

Cinder Toffee recipe: Lia Leendertz. Photography: Kirstie Young

Recipe: Cinder Toffee

Iona Bower November 5, 2024

Shards of crunchy cinder toffee are made for sharing – but we doubt they’ll last long

Cinder Toffee

330g caster sugar
1 tablespoon black treacle
4 tbsp water
15g butter, plus more to grease tray
pinch of salt
1 tbsp bicarbonate of soda

1  Butter a 24cm-square baking tray and set aside. 
2  Put all the ingredients except the bicarbonate of soda into a heavy-bottomed saucepan and heat gently, stirring until all the sugar crystals have dissolved. This takes a while but don’t move on to the next stage until the mixture looks like a completely smooth sauce, grit free. 
3  Turn the temperature up slightly so that the mixture gently bubbles, using a sugar thermometer to monitor its temperature. 
4 When the temperature reaches 138C, take the pan off of the heat and tip in the bicarbonate of soda, then whisk thoroughly so that it is well dispersed through the mix. The mixture will bubble up and grow and you will need to move fast, tipping it out onto the greased tray. 
5  Leave it to cool and set completely, then break it into shards and eat.


This recipe was first published in issue 41 (November 2015)

We have more food ideas to enjoy around the fire in the November issue of the Simple Things, on sale now.

November's The Simple Things is out now - buy, download or subscribe.

More Bonfire Night delights…

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Nov 5, 2024
Recipe: Cinder Toffee
Nov 5, 2024
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Nov 5, 2020
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Nov 3, 2020
Recipe | Cattern Cakes
Nov 3, 2020
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How to | Make Easy Eco Switch Ups
Nov 19, 2024
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Nov 12, 2024
Meteorology | Types of Fog
Nov 12, 2024
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InEating Tagsissue 41, november, comfort, bonfire night, cinder toffee, recipe, sweets
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Feb 27, 2025
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See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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