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Taking time to live well
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Photography: Yorick Carroux

Photography: Yorick Carroux

Recipe: Bircher muesli and other breakfast suggestions

David Parker January 6, 2015

In a nod to a more wholesome, nutritious new year, we present the ultimate breakfast for starting the day as you mean to go on, with the power to stave off morning munchies. Stir and leave to soak before you go to bed and wake up happy.

BIRCHER MUESLI

2 apples, such as Granny Smith, peeled and cored
300ml coconut water (or use apple juice or milk)
300ml plain Greek yogurt (3.5% fat or more)
250g rolled oats, kamut, or spelt
85g dried goji berries
3 tbsp flaxseed
2 tbsp coarsely chopped fresh mint leaves
3 tbsp maple syrup

To garnish:
Fresh berries, mint leaves, granola, Cape gooseberries and chopped nuts

1. Using a box grater set over a large bowl, coarsely grate the apples. Add the coconut water, 60ml of the yogurt, the oats, goji berries, flaxseed, and mint to the bowl and stir until all ingredients are thoroughly combined.

2. Cover the muesli and refrigerate overnight.

3. The next morning, mix the remaining 240ml yogurt, maple syrup and a pinch of salt into the muesli and spoon into bowls. Garnish as desired before serving.

Notes:
Makes about 900g. The muesli can be prepared ahead and refrigerated for up to 3 days. If you’re using coconut water, it’s better to use a yogurt with a fairly high fat percentage.

RECIPE ADAPTED FROM BREAD EXCHANGE BY MALIN ELMLID (CHRONICLE BOOKS, £21.99). 

 

Want more breakfast ideas?

It's easy to get into a rut when it comes to breakfast, particularly during dark winter mornings. But a warming meal first thing will set you up for the rest of the day. Try these three breakfasts for size, or head over to our Rise and Shine Pinterest board for more ideas.

 

Quinoa porridge with apples and spice

Image: The Teacup Chronicles

Image: The Teacup Chronicles

Using quinoa instead of porridge oats results in a lighter, more nutritious porridge, while the spices are warming and the apples add natural sweetness.

Get the recipe.

 

Shakshuka

Image: The Natural Cook by Tom Hunt

Image: The Natural Cook by Tom Hunt

After something savoury? Shakshuka - a traditional Middle Eastern dish - features eggs, tomatoes, and a peppy blend of spices. Guaranteed to get the blood pumping and keep you full until lunchtime.

Get the recipe. 

 

Brioche French toast

Image: Sunday Suppers

Image: Sunday Suppers

Not everyone is dieting and detoxing this month, and this recipe for brioche French toast is almost bread and butter pudding-esque. Indulgent and delicious - perfect for those with a sweet tooth.

Get the recipe.

 

Words: Lottie Storey

Bircher muesli recipe from page 128 of January's The Simple Things - buy, download or subscribe now.

 

InFresh, Eating Tagsbreakfast, recipes, recipe
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

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See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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