Berry coconut ice lollies are perfect for hot days. The good news? You’re only two steps away from this wholesome treat on a stick...
Berry coconut ice lollies
Makes 6
300g fresh blueberries 400ml coconut milk 150g live probiotic yoghurt 1 tbsp runny honey Juice of 1/4 lime
You will need:
Ice lolly moulds Ice lolly sticks
1. Place all the ingredients in a blender and whizz to a smooth purée. 2. Pour into ice lolly moulds, add the lolly sticks and freeze overnight.
Recipe featured in August's The Simple Things. Buy or download your copy now.
(Recipe from The Medicinal Chef: Healthy Every Day by Dale Pinnock, Quadrille, £18.99)