The Simple Things

Taking time to live well
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TST-granita.png

Food from afar: Granita recipe

lsykes July 18, 2014

Granita refers to the coarse, grainy texture of this sweet, frozen treat. Delve into the history of the flavoured ice and try your hand with a summery granita recipe.

Sicily may not have invented flavoured ices – that hour goes to China, Arabia or ancient Rome, depending on which food history you read – but the island has made granita its own, combining it with chopped nuts, mandarins, mulberries, even dark chocolate. At breakfast it’s spooned onto brioscia (Sicilian brioche), while later in the day it gets dressed up with a dollop of cream or biscotti for dipping.

Read more on page 38 of July's The Simple Things.

Fancy a go? Head over to Rachel Eats for a melon granita recipe from the Brit-born, Rome-dwelling blog writer.

Not got July’s The Simple Things yet? Buy or download your copy now.

InEating Tagsfood from afar, granita, recipe
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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