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Taking time to live well
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Rhubarbcake.jpg

World Baking Day: cake recipes

lsykes May 18, 2014

It's World Baking Day, and we're celebrating with our favourite cake recipes. Bake away the weekend with a homemade cake and a cuppa. Today happens to be World Baking Day and, although we need no excuse to get our pinnies on, we're taking full advantage with a range of cake recipes from The Simple Things.

Pictured above: Rhubarb cake

Sharp rhubarb, sweet orange and a hint of warming spice – this is a cake to curl up with on a rainy afternoon.

harvest-cake-roost-e1347618683356

 

Or how about this Harvest cake, packed with courgettes, fig and pistachios?

pistachioloaf_blog1

 

We love raspberries, and this Pistachio raspberry loaf is delicious as well as beautiful.

Rosemary-Olive-Oil-Cake-e1342790995213

 

Like unusual flavour combinations? Try this Rosemary olive oil cake.

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It's nearly nectarine season, and this cake combines the fragrant fruit with honey.

 

Find more cake recipes from The Simple Things

Buy May's issue of The Simple Things, or download a free trial digital issue now.

InEating Tagsbake, cake recipe
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Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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