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Taking time to live well
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Vegetable of the month ... sweetcorn

thesimplethings October 16, 2012

It's vegetable of the month time again! Our champion veggie for October is *drumroll* ... sweetcorn! We'll preface this by saying that of course, all anyone really needs to do with sweetcorn is slather it in butter. Boom - delicious. However, that doesn't make for a great round-up. So, if you're in the mood to branch out a little, read on ...

Sweetcorn risotto by Naturally Ella

First of all, how pretty and lovely is Naturally Ella's sun dried tomato and sweetcorn risotto? Very, is the answer. This recipe makes sweetcorn look a whole load classier than we ever imagined it could. Rustic, hearty and perfect for a nippy October evening.

sweetcorn-recipes

Another option for a simple sweetcorn supper is Love and Olive Oil's sweetcorn ravioli recipe. Home-made pasta is little labour intensive, but absolutely worth the effort once in a while. Show off your hard work with pared-back and delicious flavour combinations - fresh herbs, rich ricotta and a light white wine sauce.

Another fan of the sweet-corn/creamy cheese pairing is Naturally Ella. If we had an 'interesting party nibbles we'd like to try' list, her sweetcorn and cream cheese potstickers would be at the top.

Sweetcorn muffins, A Couple Cooks

For a casual lunch with friends, A Couple Cooks has come up with a recipe for sunshine yellow sweetcorn muffins that could brighten up the dullest day. Serve with fried root veggie crisps for all the colours of autumn on a plate!

Finally, we need to give an honourable mention to a recipe which sounds totally barmy, but received so many rave reviews on foodie blogs we couldn't ignore it any longer. That recipe is ... (wait for it) ... sweetcorn ice-cream. Click over to Cook Republic for a how-to, and let us know if it's as ridiculous as it sounds!

InEating Tagsround-up, vegetable of the month, vegetable recipe
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Feb 27, 2025
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Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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