The Simple Things

Taking time to live well
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My-Berlin-Kitchen-luisa-weiss-e1349430081371.jpg

Book Launch : My Berlin Kitchen

thesimplethings October 4, 2012

My-Berlin-Kitchen-luisa-weiss We've been feeling the Berlin love ever since reading all about Sandra Juto's experiences of her city in The Simple Things issue 1.

Luckily, tying in neatly with our feature is the release of The Wednesday Chef Luisa Weiss' My Berlin Kitchen: A Love Story (With Recipes).

As you'll have gathered from the title, this is not just a cookbook, but a memoir of Luisa's journey so far, punctuated with the recipes that defined these different phases in her life.

In her own words, from when Luisa first decided to put pen to paper:

'I'm moving back to Berlin and I'm writing a book, about Berlin, about my life, about cooking and home and family and love, about being divided and finding a way back to being whole again, about a city and its recipes, and a girl who's learning how to find her way.'

InEating, Escaping, Living Tagsbook launch, books
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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