The Simple Things

Taking time to live well
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tart-it-up-eric-lanard-e1347553875309.jpg

Book launch: Tart it Up!

thesimplethings August 2, 2012

tart-it-up-eric-lanlard Tart it Up! is the latest offering from dessert legend and pâtissier extraordinaire Eric Lanlard, and this time he's turned his attentions to pies, flans and, that's right, tarts.

The cookbook contains a whole section dedicated to explaining the secrets behind perfect pastry, as well as a selection of quick bakes using ready-roll pastry for busy days.

We're most excited about the dessert tart section, though, which is filled with such treats as Exotic Fruit Meringue Crumble Pie and Apricot, Honey and Pistachio Tart. They don't call him Cake Boy for nothing, you know.

InEating Tagsbake, book launch, books
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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