The Simple Things

Taking time to live well
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Roasted strawberry and coconut milk lollies

thesimplethings July 30, 2012

Wow. When we found this recipe for roasted strawberry and coconut milk lollies we were instantly smitten.

A little while ago, Sprouted Kitchen taught us how to make roasted strawberry ice cream. Kimberley from The Year in Food has gone one better and come up with a lolly version (or popsicle, if you'd rather), which eliminates the washing up and means we can eat these pretty much anywhere. Which is what we're planning on doing.

Whichever version we choose, we predict this recipe will be featuring heavily in our freezers this summer.

InEating Tagsfeatured, fruit recipe, summer, ice cream, ice lollies, recipe
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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