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Taking Time to Live Well
Hold onto your headphones, there’s a storm acomin’.
Hark the herald angels (and all the rest of us) sing. As we tra-la-la-la-la our way through the season, we take a look at the stories behind our favourite carols
ARVO PÄRT: ‘BOGORÓDITSE DJÉVO’
With his native Estonia folded into the Soviet Union, it took a 1981 move to Berlin for the world’s most performed living composer to freely express his Christianity. This beauteous choral piece, drawing deeply on his love of medieval music and Gregorian chant, was commissioned in 1990 by King’s College Choir, Cambridge.
JOHN TAVENER: ‘EX MARIA VIRGINE’
A gift for good friend Charles’ wedding to Camilla in 2005, the man once signed to The Beatles’ Apple label references everything from ancient Islamic text to ‘Ding Dong Merrily On High’ in his altogether heavenly, typically universalist Christmas-themed song cycle.
BOB CHILCOTT: ‘THE SHEPHERD’S CAROL’
A singer with King’s College Choir as man and boy, in 2000 Chilcott was commissioned to write a piece for their annual Festival of Nine Lessons and Carols and offered up this sublime evocation of nativity. No less an arbiter than ‘Mr Christmas’ himself, composer John Rutter, reckons it “the most beautiful modern carol there is”.
Turn to page 92 of December's The Simple Things for more on the stories behind our favourite carols
Illustration: Holly Walsh
This nifty gift wrap bag trick can be scaled up or down to fit your gift
1 Place the pressie in the middle of the paper, making sure you have enough paper to go around it.
2 Pop your present aside. Fold the paper edges to meet and overlap in the centre (ideally hiding ‘raw’ edges) and tape down the overlap.
3 Fold up the bottom of the paper. This will be your base, so make the fold at least as wide as your pressie.
4 Unfold and bring each open ‘side’ towards the centre: you’re creating two triangles that touch to create a diamond shape. Tape.
5 Take the top and bottom points of the diamond and fold them onto each other and tape into place to make a secure base.
6 The pressie goes inside the newly formed bag. Fold the top over to hide raw edges for a pro finish.
The December issue features a cracker of a Miscellany Christmas special (page 99), packed with puzzles, games, stocking fillers, bad jokes, amazing facts and forgotten wisdom, including:
Mix a great martini
Secret Santa gifts
Make sweet frumenty
Christmas i-spy
How to carve turkey
Fizzy amaretto sours
Make invisible ink
Froebel stars
Wrapping awkward gifts
Beat the family at games
The Simple Things’ sprouts & crackers board game
Identifier: Bestseller toys
Bah humbug word search
Snaffle an onion from the stuffing for TOP SECRET purposes
You will need:
1 onion
Bowl
Small, empty jar
Old-fashioned (empty) ink pen
Writing paper
1 Cut your onion in half and shed a few tears for your lost youth as you squeeze its juice into the bowl.
2 Pour this watery liquid into the jar.
3 Then decant this liquid into your pen, as if it’s ink.
4 Write your TOP SECRET message onto the paper and leave it to dry.
5 When the time comes to reveal your secret to the world, hold it up to heat and your message should magically appear.
*The Simple Things bears no responsibility for any secrets revealed and reputations ruined during this process (IDST – if destroyed still true).*
The December issue features a cracker of a Miscellany Christmas special (page 99), packed with puzzles, games, stocking fillers, bad jokes, amazing facts and forgotten wisdom, including:
Mix a great martini
Secret Santa gifts
Make sweet frumenty
Christmas i-spy
How to carve turkey
Fizzy amaretto sours
Make invisible ink
Froebel stars
Wrapping awkward gifts
Beat the family at games
The Simple Things’ sprouts & crackers board game
Identifier: Bestseller toys
Bah humbug word search
There are certain things in your home that are like good friends: they always cheer you up. This month we feel the love for festive lights
The advent of LED bulbs has meant that fairy lights now come in various permutations, last for ages and are low voltage. Powered by transformers, they can connect up to 1,280 bulbs. Most can twinkle, flash, fade, chase or just be still.
String: a single length of cable, usually clear or green, with a variety of uses, from tree
decoration to trailing along mantelpieces and scattering among trees.
Most are 8m in length with about 80 LEDs. Cost: £19.99.
Icicle: a fringe of different lengths of lights best positioned over windows or from eaves. Most come in 2m lengths but each set is connectable and can be extended to a total length of 20m.
Cost: £17.99 for 2m.
Curtain: a 2m line of vertical strands, each 1m long, that look good hanging from a banister or lining a wall for a full-on twinkly grotto effect. Low voltage, so they don’t get warm and can safely hang alongside fabric. Indoors only. Cost: £27 for 2x1m curtain.
Net: a mesh of fairy lights that can be draped or hung, or used to net furniture or foliage. Cost: £34.99 for a 2x2m net.
All from lights4fun.co.uk
Turn to page 140 of December's The Simple Things for more from The Comfort of Things festive feature.
Make someone’s Christmas. A gift wrapped subscription is the gift that keeps on giving.
Who’s the special person in your life who would love recipes for slow food shared with friends, inspiration for home and garden, and learning new skills?
To order this brilliant Christmas present, use code GIFTWRAP17. Visit ICEBERGPRESS.CO.UK/CHRISTMAS or call 020 7415 7238
We are a small team so at busy times we may be an answerphone – leave us a message and we’ll call you back.
Terms and conditions: Saving compares to buying 12 full priced issues from the UK newsstand. This o er is for UK subscriptions only – if you’d like a giftwrapped subscription and live overseas, then please contact us. Giftwrapped issues will be the January 2018 issue and will be delivered in time for Christmas. Last order date: 17 December 2017. Prices correct at point of print and are subject to change. For full terms and conditions please visit icebergpress.co.uk/tandc.
Photography by Anne Deppe.
Give baubles a quick marble makeover courtesy of bright nail varnish
You will need:
Colourful thread or string
Scissors
White Christmas tree baubles in various sizes (try hobbycraft.co.uk)
Large bowl
Nail varnish in two colours, here orange and lilac
1 Attach a piece of string to a Christmas tree bauble. Fill a large bowl with enough lukewarm water to completely submerge the bauble (leaving room for displacement).
2 Add a few drops from each of the bottles of nail varnish to the water. The nail varnish will form a thin, colourful film on the surface.
3 Now immerse the bauble completely in the bowl, holding the cap and ring to push it underwater.
4 A thin layer of nail varnish will coat the bauble. Hang it up to dry for a couple of hours.
Taken from Supercraft Christmas by Sophie Pester and Catharina Bruns, (Dorling Kindersley).
Turn to page 38 of December's The Simple Things where we celebrate the role of the bauble in Christmases past, present and many more into the future.
Things you might want to do this month (no pressure!)
Make someone’s Christmas. A gift wrapped subscription is the gift that keeps on giving.
As with our regular weekend projects, preparation is key when it comes to Christmas. Which is why we don’t think it’s too early to consider our lovely giftwrapped subscription. Who’s the special person in your life who would love recipes for slow food shared with friends, inspiration for home and garden, and learning new skills?
To order this brilliant Christmas present, use code GIFTWRAP17. Visit ICEBERGPRESS.CO.UK/CHRISTMAS or call 020 7415 7238
We are a small team so at busy times we may be an answerphone – leave us a message and we’ll call you back.
Terms and conditions: Saving compares to buying 12 full priced issues from the UK newsstand. This o er is for UK subscriptions only – if you’d like a giftwrapped subscription and live overseas, then please contact us. Giftwrapped issues will be the January 2018 issue and will be delivered in time for Christmas. Last order date: 17 December 2017. Prices correct at point of print and are subject to change. For full terms and conditions please visit icebergpress.co.uk/tandc.
Photography: Peden + Munk.
A tin of Ottolenghi’s fabulously festive biscuits will prove invaluable over the coming weeks. Serve to unexpected guests with a pot of coffee, offer to eager little hands searching for something sugary, or simply dip in whenever you need a sweetly spiced pick-me-up.
Makes 12–14 depending on size of stamp and cutter*
85g unsalted butter, at room temperature
90g soft dark brown sugar
100g black treacle (or blackstrap molasses)
1 egg yolk
235g plain flour, plus extra for dusting and printing
1⁄2 tsp bicarbonate of soda
1 tsp ground ginger
1⁄2 tsp ground cinnamon
Pinch ground cloves
1 tbsp Dutch processed cocoa powder (such as Green & Blacks)
For the rum butter glaze:
80g icing sugar
tiny pinch ground cinnamon
15g unsalted butter
1 tbsp dark rum (or lemon juice if you want to keep the glaze booze-free)
1 Place the butter, sugar and treacle in the bowl of an electric mixer with the paddle attachment in place. Beat on medium speed until smooth.
2 Sift all the dry ingredients into a bowl with 1⁄4 tsp each of salt and black pepper. Reduce the speed of the mixer and add the dry ingredients to the butter and treacle. Once the mix comes together, tip the dough onto a lightly floured surface and knead gently.
3 Roll out the dough so it’s about 6mm thick (no need to chill it first, but the dough can be wrapped in cling film and kept in the fridge for up to two days before baking). Preheat oven to 170C/ Fan 150C/325F. Line two baking trays with baking parchment and set aside.
4 Dip the biscuit stamps in a small bowl of flour, shake off any excess and then press them firmly into the dough, one at a time, to create a deep imprint. (Bear in mind the biscuits will rise when cooked so light imprints will disappear.) Using a round biscuit cutter that is slightly larger than the pattern, cut out the pieces of imprinted gingerbread.
5 Transfer the biscuits to the lined baking trays about 2cm apart. Re-roll the dough and continue to stamp and cut until all the dough is used up. Bake for 9-10 mins, rotating the trays halfway through, until firm to the touch. They will continue to firm as they cool.
6 Prepare the glaze while the biscuits are in the oven, as it needs to be brushed on while they are still warm. Sift the icing sugar and cinnamon into a bowl. Add the melted butter, rum (or lemon juice) and 1 tsp of warm water and mix with a spoon until smooth. The glaze will thicken slightly if it sits around, so stir through a little more warm water if you need to – it should be the consistency of runny honey.
7 Remove the biscuits from the oven, leave to rest for 5 mins, then brush or dab the glaze all over with a pastry brush. Transfer to a wire rack to cool completely. Biscuits will keep for up to five days in an airtight container.
Recipe from Sweet by Yotam Ottolenghi and Helen Goh (Ebury).
*Try to get hold of some biscuit stamps if you can – they can easily be bought online. Sold as ‘springerle’, they come in all patterns, shapes and sizes. If you can’t get hold of any, the biscuits can be made using regular round cutters or cut into squares or rectangles with a knife, or try using the ornate base of a cut glass tumbler.
If you’re short of foliage in your garden, a wintry walk to fetch some is just the thing before getting creative with your finds
You will need:
Bronze medium flat wreath frame, approx 25cm across
Hobby wire
A selection of greenery (we used eucalyptus, ivy, holly, thistle and gypsophila)
Length of narrow ribbon for hanging Ribbon for decoration (we used velvet ribbon)
Scissors
Secateurs
1 Using secateurs, trim the ivy and eucalyptus to manageable lengths of approx 20–30cm. Secure the foliage to the wreath ring, using wire to hold the sprigs in place at various intervals. Gradually work around the ring. Continue attaching the foliage until the ring is covered and none of the wire ring can be seen.
2 Once you have an initial layer secured to the ring, you can start to add in shorter lengths of foliage among the greenery. You should be able to secure these additional pieces without wire by weaving them into the base coverage.
3 Next take some of the holly, thistles and gypsophila and trim them into lengths of approx 7cm each. Gather two or three together to create small bunches and wrap the stems with a little wire to secure. Make three of these and place them at regular intervals around the wreath. Push each one into the wreath and secure with wire from the back.
4 Add in a few further individual thistles and gypsophila sprigs until your wreath has enough interest and balance.
5 Take a length of ribbon and tie centrally around the base of the ring, securing with a bow. Trim the loose ends to make it neat.
6 Finally, turn the wreath over and, using your fingers, feel to find the top of the wreath ring. Thread a length of narrow ribbon through the ring to create a hanging loop. Your wreath is now ready to hang. To keep it fresh and green, spritz it with water every few days.
Image: Stocksy
Christmas shopping needn’t be stressful. Make a magical day of it by taking your list to a department store, quaint town or festive market
Christmas is the one time of the year that’s all about sensory experience, so we’re bound to feel short-changed by virtual shopping and the lack of satisfaction in handing over the ill-gotten goods to members of our families. We're not saying that online shopping is the devil’s work – sometimes, it comes in pretty handy – but it’s also time to celebrate bricks and mortar shops and buy gifts from actual people rather than online marketplaces when we’re in search of not only the perfect presents but our own Christmas spirit. Not just anywhere, though – a run-down high street littered with pound shops and mobile phone sellers is unlikely to fill you with joy. Instead, seek out inspirational places, true artisans and the best Yuletide events to ensure that you jingle all the way.
Try some of the following:
Turn to page 79 of December's The Simple Things for more alternative ways to shop.
What we love about Christmas is the tradition of it all. It’s a familiar succession of rituals that rarely differ - each year the family gather, with additions and absences as the years go by. The homes and hosts may vary, the gifts under the tree and the baubles hanging from it move with the times. But the recipe remains the same. And what a feast it is. Not just literally of food and drink but a feast of time to spend with loved ones, a feast of giving and sharing and maybe remembering those for whom a home, family and a laden table is but a distant hope. There’s no better time of year to appreciate the simple things. Happy Christmas!
Get hold of your copy of this month's The Simple Things - buy, download or subscribe
View the sampler here, buy back issues or try our sister mag, Oh Comely
Channel your excitement about the festive season into making this simple and pretty project
Not that we need bribery, but the pleasure of opening an advent calendar each day is an extra reason to look forward to getting out of bed in December. The first commercially produced advent calendar dates to 1903 but our project harks back to the very first, 18th-century versions, which were handmade. This easy-to-make design combines natural foliage, a bit of festive sparkle and a little treat in each envelope to be opened in the countdown to Christmas. Who could resist? And, on that note, it’s as easy to adapt for grown-ups as children.
1 Gather two near-identical bunches of foliage and bind them together with wire. Attach the foliage bunches to the wooden hoop, securing at intervals with wire. Allow the two bunches to overlap slightly at the base of the hoop to hide the join. Any visible wire can be hidden with the addition of a leaf or two.
2 Take three of the mini baubles and string onto a piece of wire, twisting to secure and form a cluster. Repeat with the remaining three. Secure each cluster along the base of the hoop on opposite sides.
3 Remove any hanging loops from your tree decoration, then glue it securely to the
centre of the hoop base using a glue gun. Leave the whole hoop piece aside to dry.
4 Paint the numbers 1 to 24 on the front of the envelopes. Once dried, fill with miniature gifts and treats (see opposite for inspiration) and seal the envelopes. Using a hole punch, create a hole in the top of each envelope.
5 Thread a length of twine through each envelope hole and secure with a double knot. Secure the other end to the decorated hoop. It’s best to hang your hoop (using
the length of satin ribbon) before attaching the envelopes to avoid tangles. Vary the lengths of twine a little, so that the envelopes don’t all hang at the same length.
Carefully hang your advent calendar in its final position and let the countdown begin.
Makes 24 days of festive cheer
Wooden embroidery hoop 20cm (inner ring); try hobbycraft.co.uk
Beading/thin jewellery wire (hobbycraft.co.uk)
Foliage – long-lasting and fragrant, such as ivy, eucalyptus and rosemary
6 mini baubles (these are from dobbies.com)
Christmas character tree decoration (search eBay for vintage options)
Twine
24 small brown envelopes approx 6x9cm
60cm satin ribbon for hanging (uk.flyingtiger.com)
24 mini treats (see below for ideas)
Scissors
Ink and brush
Hole punch
Glue gun
1 Gather two near-identical bunches of foliage and bind them together with wire. Attach the foliage bunches to the wooden hoop, securing at intervals with wire. Allow the two bunches to overlap slightly at the base of the hoop to hide the join. Any visible wire can be hidden with the addition of a leaf or two.
2 Take three of the mini baubles and string onto a piece of wire, twisting to secure and form a cluster. Repeat with the remaining three. Secure each cluster along the base of the hoop on opposite sides.
3 Remove any hanging loops from your tree decoration, then glue it securely to the
centre of the hoop base using a glue gun. Leave the whole hoop piece aside to dry.
4 Paint the numbers 1 to 24 on the front of the envelopes. Once dried, fill with miniature gifts and treats (see below for inspiration) and seal the envelopes. Using a hole punch, create a hole in the top of each envelope.
5 Thread a length of twine through each envelope hole and secure with a double knot. Secure the other end to the decorated hoop. It’s best to hang your hoop (using the length of satin ribbon) before attaching the envelopes to avoid tangles. Vary the lengths of twine a little, so that the envelopes don’t all hang at the same length. Carefully hang your advent calendar in its final position and let the countdown begin.
l Chocolate coins l Mini playing cards l Lip balm l Hair slides l Cinema tickets l Badges or patches l Bookmarks l Temporary tattoo l Teabags
Photography: Clare Winfield
Autumn in a tin, this moist and delicious cake is just what you need after a brisk walk. If you have plenty of parsnips, make extra crisps to nibble
PARSNIP & MAPLE SYRUP CAKE WITH PARSNIP CRISPS
175g butter, plus extra for greasing
100ml maple syrup
3 large organic eggs
250g self-raising flour
2 tsp baking powder
2 tsp mixed spice
250g parsnips, peeled and grated
1 eating apple, peeled, cored and grated
50g pecans or hazelnuts, roughly chopped
Zest and juice of 1 small orange
Edible flowers, to garnish (optional)
FOR THE PARSNIP CRISPS
1 large parsnip, peeled
Sunflower or groundnut oil, for frying
FOR THE FILLING
300g cream cheese
2 tbsp maple syrup
1 Preheat oven to 180C/Fan 160C/350F. Brush two deep 20cm sandwich tins with a little melted butter and line the bases with baking parchment.
2 Melt the butter and syrup in a pan over a gentle heat; set aside to cool slightly. Whisk in the eggs, then stir the mixture into a large mixing bowl containing the flour, baking powder and mixed spice. Stir in the parsnips, apple, chopped nuts, orange zest and juice. Divide the mixture between the two tins and bake for 35–40 mins or until just starting to shrink from the sides of the tins. Turn out onto a wire rack to cool.
3 While the cakes are baking, make the parsnip crisps. Either slice the parsnip into wafer-thin discs or peel off long slivers with a swivel-top peeler. Leave to dry out on kitchen paper.
4 Heat the oil in a deep-fat fryer to 150C. Fry the parsnip by dropping in a few slivers at a time (they colour and crisp up very quickly). Drain on kitchen paper and sprinkle lightly with salt.
5 To make the filling, mix together the cream cheese and maple syrup. Spread over the base of one cooled cake and the top of the other. Sandwich together. Decorate the cake with parsnip crisps and edible flowers, if available.
Recipe from Grow, Cook, Nourish by Darina Allen (Kyle Books).
Cake in the House is our monthly recipe feature - get a cake recipe every month in The Simple Things!
No one puts a calathea in the corner. This most flamboyant of houseplants with its dual-tone leaves – stripes on one side, deep purple on the other – deserves to be centre stage. As long as it’s kept out of direct sunlight, that is: “Its natural habitat is the jungle floor,” says Alice Howard, owner of Botanique Workshop Artisan Store & Flower Shop, artisan store and flower shop, “so direct light will scorch its leaves. Mist regularly and water consistently, so the soil doesn’t dry out.” Do all of that and a pot of tropical lushness will be yours.
Challenge friends and family to join you in Sprouts and Crackers, a festive The Simple Things version of the popular board game. Bad jokes all our own work.
This game was published in the December 2017 issue of The Simple Things. You can buy back issues in the Iceberg Press shop.
All the favourites, sung by unexpected minstrels.
Image: Alamy
Some churches are so small, they only hold mass once a year. Dixe Wills, author of Tiny Churches, shares some of his favourite diminutive chapels for singing a carol or two at Christmas on page 81 of December's The Simple Things
Here’s where to find a carol service or Christmas communion in a cosy setting near you
St Michael of the Rock, Brentor, Devon – Carol service, 3pm, Christmas Day, weather permitting
Milldale Methodist Chapel, Derbyshire – Carol service, 4pm, Christmas Eve
Church of the Holy Cross, Mwnt, Ceredigion – Holy communion, 9pm, Christmas Eve
St Mary’s Church, Lead, West Yorks – Christmas carols, 2pm, Sunday 17 December
St Edwold, Stockwood, Dorset – Carol service, 6pm, Monday 18 December. Dress warmly, bring a torch!
All Saints near Keswick, Norfolk – Holy communion, 8am, Christmas Eve & 9am Christmas Day
We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.
