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Image: Plain Picture

Image: Plain Picture

Wellbeing: Fatherhood

Lottie Storey June 21, 2015

In June's The Simple Things, Sally Brown's piece on fatherhood explores just how important dads can be in the life of a child.

As it's Father's Day in the UK, we've put together a selection of our favourite books, films and songs featuring fathers. 

 

Mrs Doubtfire (1993)

How far would an ordinary father go to spend more time with his children? Daniel Hillard (Robin Williams) is no ordinary father, so when he learns his ex-wife needs a housekeeper, he applies for the job. With the perfect wig, a little makeup and a dress for all occasions, he becomes Mrs. Doubtfire, a devoted British nanny who is hired on the spot. Free to be the "woman" he never knew he could be, the disguised Daniel creates a whole new life with his entire family.

My Dad by Anthony Browne

He's all right, my dad. He's as strong as a gorilla and as happy as a hippopotamus. He's a great dancer, a brilliant singer,he's fantastic at football and he makes me laugh. A lot. But that's not all that's great about my dad . . . A warm, hilarious, witty and very personal tribute to Dad (and to dads everywhere) by the ever-brilliant and inventive Anthony Browne.

Life is Beautiful (1997)

Life Is Beautiful is a 1997 Italian tragicomedy comedy-drama film directed by and starring Roberto Benigni. Benigni plays Guido Orefice, a Jewish Italian book shop owner, who must employ his fertile imagination to shield his son from the horrors of internment in a Nazi concentration camp. 

Big Fish (2003)

The story of Big Fish revolves around a dying father and his son, who is trying to learn more about his dad by piecing together the stories he has gathered over the years. The son winds up re-creating his father's elusive life in a series of legends and myths inspired by the few facts he knows. Through these tales, the son begins to understand his father's great feats and his great failings.

To Kill a Mockingbird by Harper Lee

Atticus Finch, small town lawyer and widower, is arguably fiction’s greatest father. Atticus parents his ten-year-old son Jem and his younger sister, Scout, six, with a calm and approachable demeanour. For a man in the 1930s American South, he is a progressive. He’s against spanking, never yells, and gives his children truthful answers to difficult questions. Most importantly, for his parenting philosophy and the plot of the novel, Atticus models the behaviour he wants to see in his children.

Kramer vs Kramer (1979)

Ted Kramer (Dustin Hoffman) is a workaholic advertising executive who has just been assigned a new and very important account. Ted arrives home and shares the good news with his wife Joanna (Meryl Streep) only to find that she is leaving him. Saying that she needs to find herself, she leaves Ted to raise their son Billy (Justin Henry) by himself. Ted and Billy initially resent one another as Ted no longer has time to carry his increased workload and Billy misses his mother's love and attention. After months of unrest, Ted and Billy learn to cope and gradually bond as father and son.

Danny the Champion of the World by Roald Dahl

Danny is only four months old when his mother dies; and at the beginning of the story, he lives with his widowed father, William, in a Gypsy caravan, where William operates a filling station and garage, and partakes in poaching pheasants. Danny thinks his dad is the most marvellous and exciting father a boy could wish for. 


Compiled by Lottie Storey

In Wellbeing Tags father's day, fatherhood, films, books, june, issue 36
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Image: Alamy

Image: Alamy

Outing: Making a bus journey into an adventure PLUS a playlist

Lottie Storey June 20, 2015

WHETHER YOU PLAY ‘CHARABANC ROULETTE’ AND GO WHERE FATE TAKES YOU, OR TAKE A SLOW CHUG IN A VINTAGE VEHICLE, LIFE LOOKS DIFFERENT FROM THE DECK OF A BUS. 

On page 68 of July's The Simple Things, Julian Owen takes us on a trip down memory lane.

Need a soundtrack? Have a listen to our bus journey playlist for 41 minutes of songs to listen to while those wheels go round. Cheers drive, as they say in the west country.

In Escape Tags issue 37, july, outing, bus journey, playlist, spotify
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FREE! My City Guides

Lottie Storey June 19, 2015

In each issue of The Simple Things we publish a local’s insider guide to some of the coolest, most interesting and simply favourite cities to visit. As the summer holiday begins, we’re releasing one online each week in association with our friends at Inntravel – The slow holiday people

This week it’s Helsinki. Download Lauren Memarian’s guide for free

This guide was first published in June 2013 - issue 10.

Did you miss Paris, Copenhagen, Florence, Amsterdam or Marrakech?  They’re still available to download.

 

Coming soon!

25 June – Berlin

2 July – Palma

We'll post on our Twitter and Facebook when they are published.

MY CITY is supported by INNTRAVEL, the Slow Holiday people, who have spent the last three decades exploring Europe’s most beautiful corners along the lesser-trodden path. When it comes to cities, their self-guided walking tours have been carefully researched using their own expert knowledge and insider tips from locals. These specially created routes take in the best-known sights, but also those hidden gems that others miss. Find out more by visiting http://www.inntravel.co.uk

 

 

 

In Sponsored post, Escape Tags my city, inntravel, helsinki, travel, city guide
1 Comment

Win! A three-night luxury glamping retreat (closed 31 July 2015)

Lottie Storey June 18, 2015

Lantern & Larks are offering the chance to win a three-night break under the stars in the great British countryside 

Imagine all the peace of an outdoor retreat in luxury canvas accommodation – with none of the faff that comes with camping. An ideal compromise! Lantern & Larks has a hand-picked collection of three beautiful sites tucked into hidden corners of the English countryside.             

Sweffling Hall Farm is close to the sandy beaches of the Suffolk coast, Bleasdale in Lancashire is surrounded by the Forest of Bowland, and Exton Park in Rutland is just a few miles from the diverse wetland habitat of Rutland Water Nature Reserve, home to birds, butterflies, badgers and much more. At all the sites, you’ll enjoy a back-to-nature theme with all the essential conveniences: fully furnished rooms, hot running water, a shower, toilet, bedrooms with real beds and a kitchen. They’re all close to nearby attractions and towns, so you can spend the day exploring and come home to a barbecue over your fire pit and a chilled-out supper on your private terrace.

Whether you’re looking for a family holiday or  a romantic get-away, the colonial-style luxury tents in fantastic British beauty spots provide a sense of comfort under canvas. Find out more at www.lanternandlarks.co.uk. 


You could win:

A three-night Lantern & Larks stay for up to six people, including a breakfast pack, barbecue pack, campfire pack and fire pit, together worth more than £700. 

Enter below before 23.59 on Friday 31 July 2015.

Read more camping posts from The Simple Things...

 

  • Recipes: The Picnic Loaf, Sunshine Hash, Campfire Beef & Beans
  • How to pitch a tent like a pro
  • Britain's best wild camping spots


You can see Iceberg Press’ full terms and conditions on page 129 and at www.icebergpress.co.uk/comprules/

In Competition Tags competition, glamping, issue 37, june, camping
3 Comments

Moments that matter

Lottie Storey June 17, 2015

Taking a well-earned rest by the fountain in the village square (Cerdanya, Catalunya). 

Moments that matter… brought to you by Inntravel, the Slow Holiday people

In Sponsored post Tags moments that matter, sponsored, inntravel
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Anna Potter's Instagram picks

Lottie Storey June 16, 2015

Anna Potter is the founder of Swallows and Damsons, a Sheffield flower shop that's a treasure trove of natural, seasonal flowers, rustic posts and curiosities. 

Anna describes her day in cups of tea on page 58 of June's The Simple Things, saying her favourite way to switch off is to head to Instagram.

"I dive into my Instagram world and immerse myself in the most beautiful flower feeds and inspiration."

Follow Anna's Instagram account at @swallowsanddamsons for more of her beautifully blowsy blooms (above) and dramatic vignettes (below).

Anna's favourite Instagram florists are @putnamflowers (above) and @saipua (below), both based in New York.

saipua.jpg

Anna also loves bloggers' favourite, @designsponge (below) - it's easy to see why.

 

If you don't already, head over to Instagram and follow @simplethingsmag for snaps from your favourite magazine.

 

June's The Simple Things is available from all good newsagents, supermarkets and our official online store. Sold out? Download it from Apple Newsstand or subscribe now.

In Living Tags instagram, flowers, florist, issue 36, june
1 Comment
SIM24.MISCELLANY.GinAndTonic.jpg

How to mix the perfect gin and tonic

lsykes June 13, 2015

Gin-lovers of the world rejoice as World Gin Day returns for its seventh year on Saturday 13 June 2015! Learn how to mix the perfect gin and tonic with our expert guide.

A warm summer's evening calls for this most British of aperitifs. We asked the experts at The Gin Garden how to mix one like a pro.

The gin

Some gins are dry, some floral, some citrussy. To establish your favourite, sample a nip, neat. A good traditional gin is No 3 London Dry Gin: its juniper, balanced with sweet orange, grapefruit and cardamom, marries well with a range of tonics.

The tonic

Buy it in the smallest bottles/cans you can find, to maintain fizz. Fever-Tree is an excellent low-sugar option; Fentimans has a distinctively citrus flavour. Waitrose's own-brand tonic has won several 'blind' taste tests.

How much?

Ratio is a personal thing, some prefer 1:2, others, 1:3. We prefer 1:3 - say 50ml of gin to 150ml of tonic water.

Ice matters

Keep ice trays in zip lock bags so that your cubes don't pick up any freezer odours. Look out for an ice tray that will give you bigger cubes - they melt more slowly.

A chilled glass

Keeps your drink as cool as possible for as long as possible. Serve the Spanish way, in big balloon glasses (or red wine glasses), to let the aroma of your gin blossom.

And to finish

Add a citrus twist: using a peeler or sharp knife, shave a thumb-sized strip of rind off a lemon or lime (avoiding the pith), then squeeze, shiny side down, onto the drink to release the oils before plopping it in.

 

More cocktail recipes to wet your whistle.

 

June's The Simple Things is available from all good newsagents, supermarkets and our official online store. Sold out? Download it from Apple Newsstand or subscribe now.


In Eating Tags drink, gin, recipe
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Paris guide

FREE! My City guides

David Parker June 12, 2015

In each issue of The Simple Things we publish a local’s insider guide to some of the coolest, most interesting and simply favourite cities to visit. As the summer holiday begins, we’re releasing one online each week in association with our friends at Inntravel – The slow holiday people

 

This week it’s Paris. Download Nichole Robertson’s guide here

This guide was first published in May 2013 - issue 9*

Did you miss Copenhagen, Florence, Amsterdam or Marrakech?  They’re still available to download.

 

Coming soon!

18 June - Helsinki

25 June – Berlin

2 July – Palma

We'll post on our Twitter and Facebook when they are published.

* Since this guide was published The Kooka Boora café is now called KB Café and Nichole’s favourite store, A l’Etoile d’Or, a chocolate shop, has closed (the building collapsed in 2014 after a spectacular gas explosion).

Inntravel logo

MY CITY is supported by INNTRAVEL, the Slow Holiday people, who have spent the last three decades exploring Europe’s most beautiful corners along the lesser-trodden path. When it comes to cities, their self-guided walking tours have been carefully researched using their own expert knowledge and insider tips from locals. These specially created routes take in the best-known sights, but also those hidden gems that others miss. Find out more by visiting http://www.inntravel.co.uk

 

In Escape Tags Inntravel, Paris, city guide
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Grow2015LR.JPG

Event: GROW London and ticket offer

Lottie Storey June 10, 2015

Join The Simple Things at GROW London and take advantage of our half price ticket offer.

Taking place 19-21 June 2015, GROW London is an inspiring day out bursting with ideas on how to transform your outside space, no matter how large or small. 100 exhibitors will be offering an unrivalled selection of contemporary and classic garden furniture, rare and hard-to-find plants and flowers from some of the country’s finest nurseries, and a tempting edit of fine garden sculpture, covetable pots, planters, accessories and tools, as well as consultations with experts from the Society of Garden Designers. 

We’ve teamed up with GROW London to offer you half price entry to this year’s fair. Use the code SIMPLETHINGS online at www.growlondon.com to enjoy half price access to the fair, 19-21 June 2015.

In Growing Tags event, ticket offer, grow london, 2015
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Photography by Kirstie Young

Photography by Kirstie Young

Recipe: Gooseberry and honey cake

Lottie Storey June 9, 2015

Lia Leendertz loves a summery cake dotted with whatever fruit is in season at the allotment. This one is fragrant with gooseberries, honey, lemon and elderflower, and is the ultimate cake for afternoon tea on the lawn. Because of the fresh fruit content this is not a cake that ages well: you’ll need to finish it off within a few days. Tricky...

Gooseberry and honey cake

100g gooseberries, washed, topped and tailed
225g butter
225g ground almonds
2tsp baking powder
4tbsp honey
3 eggs
2 tbsp elderflower cordial
zest of one lemon

Equipment:
20cm cake tin

1 Heat the oven to 170C/Fan 150/325F.
2 Line the base and sides of the tin with baking parchment.
3 Firstly, the butter needs to be very soft (see below for a short cut – there isn’t always time to get it out of the fridge in advance).
4 Put all the ingredients bar the gooseberries into a large bowl and mix together, ideally with an electric whisk or in a food processor, until the mixture is fluffy and light.
5 Add the gooseberries and fold in by hand until they are well distributed.
6 Smooth the mixture into the tin and bake on a middle-to-low shelf for about an hour, until a skewer pushed into the centre of the cake comes out clean.
7 Leave to rest in the tin for 10 mins before placing onto a rack to cool.
8 Serve with a dollop of crème fraîche, if you like, and a pot of EarlGrey. 

LIA'S TIP TO SOFTEN BUTTER
My kitchen is naturally cool and my butter never really gets soft enough for easy creaming. But I have a trick. I fill a bowl with lukewarm water
– just slightly warmer than hand temperature, but no more or it will melt – then cut the butter into chunks and drop it in. I leave it to
sit for about five minutes, then drain off the water and tip the butter into my mixing bowl, as soft as can be. 

This recipe is featured in June's The Simple Things. You can buy print editions from our online store, download it from Apple Newsstand or subscribe.

 

Want more cake recipes? Type cake into the search box and we defy you not to drool...

In Living Tags seed to stove, issue 36, june, cake, recipe, gooseberry
5 Comments

Competition: Win a Gaggia Baby Class Coffee Machine with Betta Living!

Lottie Storey June 8, 2015

For those of you who love nothing more than enjoying a cup of coffee in your kitchen each morning, we’re offering you the chance to win your very own Gaggia Baby Class coffee machine - courtesy of Betta Living - worth £350.  

The art of coffee making is becoming increasingly popular and having the ability to create your favourite flat white or cappuccino in the comfort of your own home is even better.

Your coffee kitchen personality

A Betta Living kitchen provides the perfect backdrop for a morning coffee; sipping a latte within the rustic charms of an arts and crafts kitchen, its romantic style and vintage themed interior making for an ideal afternoon in.

If you can’t get through the day without an espresso moment then a more contemporary setting can be found in the form of a New York style kitchen, with all the gloss and glamour of being in the city that never sleeps.  

Italian heritage can be found within a Cranford charcoal and chalk mix; just like a cappuccino, this kitchen incorporates classic style with a sprinkle of modernity for a delightful weekend brunch with all the family.   

Closing date: Sunday 5 July, 23.59pm

June's The Simple Things is available from all good newsagents, supermarkets and our official online store. Sold out? Download it from Apple Newsstand or subscribe now.

 

In Competition, Sponsored post Tags coffee, competition, sponsored
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FREE! My City Guides

David Parker June 4, 2015

In each issue of The Simple Things we publish a local’s insider guide to some of the coolest, most interesting and simply favourite cities to visit. As the summer holiday season begins, we’re releasing one online each week in association with our friends at Inntravel – The slow holiday people

 

This week it’s Marrakech. Download Maryam Montague’s guide for free here

This guide was first published in November 2013 - issue 16.

Did you miss Copenhagen, Florence or Amsterdam?

Coming soon!

11 June - Paris

18 June - Helsinki

25 June – Berlin

2 July – Palma

We'll post on our Twitter and Facebook when they are published.

MY CITY is supported by INNTRAVEL, the Slow Holiday people, who have spent the last three decades exploring Europe’s most beautiful corners along the lesser-trodden path. When it comes to cities, their self-guided walking tours have been carefully researched using their own expert knowledge and insider tips from locals. These specially created routes take in the best-known sights, but also those hidden gems that others miss. Find out more by visiting http://www.inntravel.co.uk

Tags Inntravel, Marrakech, city guide, souk
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Photography by Catherine Gratwicke.

Photography by Catherine Gratwicke.

Make: Homemade reed diffuser

Lottie Storey June 4, 2015

The roots of homespun alchemy lie in the play of childhood – sneaking bits and pieces from the garden and mixing them in jam jars, hoping for a magical scent. This kind of experimentation is no less fun as an adult, but with these recipes from Rachelle Blondel, author of Forgotten Ways for Modern Days, you’ll get far more satisfying results. Harnessing the natural power of the likes of beeswax, nuts, seeds and rosewater, these are great weekend projects that will reward you – or, in the case of the perfume, perhaps someone else – with some gentle, natural pampering throughout the working week.


To make a reed diffuser you will need:
5-6 thin bamboo skewers
50ml surgical spirit
50ml light oil (grapeseed, sweet almond or light olive oil) 
Narrow-necked vase or bottle 
30-40 drops of your favourite essential oil or blend

1 Remove the pointed ends of the wooden skewers with a pair of sharp scissors and put them to one side.
2 Place the surgical spirit and oil into the vase or bottle and swirl around to mix the two.
3 Add the essential oils and swirl again.
4 Place as many skewers into the bottle as will fit, but don’t over-fill as the skewers will need space to release the fragrance.
5 Leave for several hours, swirling the liquid every now and again, then flip the skewers so that the dry ends are in the liquid.
6 You can repeat the previous step until the wood is completely saturated with the oil and then flip the skewers every couple of days to keep the fragrance wafting. The volume of oil and surgical spirit can be increased according to the size of your vase or bottle, but keep the ratio 1:1. Essential oils can be added at 10 drops to 100ml of base oil: experiment with this volume for a stronger or weaker fragrance.

Taken from Forgotten ways for Modern Days: Kitchen cures and household lore for a natural home and garden by Rachelle Blondel (Kyle Books, £14.99). Photography by Catherine Gratwicke.

 

There are more homemade projects in June’s The Simple Things, available from all good newsagents, supermarkets and our official online store. Sold out? Download it from Apple Newsstand or subscribe now.

In Living, Making Tags make, homemade, home remedies, june, issue 36
1 Comment

Moments that matter

Lottie Storey June 3, 2015

Savouring lunch with a view – amid the clear mountain air of Switzerland’s Engadine Valley.

Moments that matter… brought to you by Inntravel, the Slow Holiday people

In Sponsored post Tags moments that matter, inntravel
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FREE! My City guides

David Parker May 28, 2015

In each issue of The Simple Things we publish a local’s insider guide to some of the coolest, most interesting and simply favourite cities to visit. As the summer holiday season begins, we’re releasing one online each week in association with our friends at Inntravel – The slow holiday people 

This week it’s Amsterdam. Download John Bezold’s guide for free here.

Did you miss Copenhagen or Florence? 

This guide was first published in November 2012.

Coming soon!

4 June - Marrakech

11 June - Paris

18 June - Helsinki

25 June – Berlin

2 July – Palma

We'll post on our Twitter and Facebook when they are published.

MY CITY is supported by INNTRAVEL, the Slow Holiday people, who have spent the last three decades exploring Europe’s most beautiful corners along the lesser-trodden path. When it comes to cities, their self-guided walking tours have been carefully researched using their own expert knowledge and insider tips from locals. These specially created routes take in the best-known sights, but also those hidden gems that others miss. Find out more by visiting www.inntravel.co.uk

In Escaping Tags my city, amsterdam, inntravel
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Magical: June cover reveal

David Parker May 27, 2015

The night is young, the stars are old. Tell us a story, gathered around the fire, with the scent of the night garden all around. Will it be a fairy tale, folklore or a bedtime story? An observation from nature, perhaps. Or we could just talk till dawn and watch the midsummer sun rise over a meadow. The day stretches ahead, full of possibilities; Wimbledon and strawberries, cake and lollies. Summer is sure to make you smile. Summer means there’s always time for The Simple Things.

June's The Simple Things is out today - buy, download or subscribe now.

In Magazine Tags cover reveal, june, issue 36, magical
1 Comment
Photograph: Kim Lightbody

Photograph: Kim Lightbody

Recipes: Wild cocktails for warm midsummer evenings part two

David Parker May 22, 2015

Rose Petal Syrup (for the Chelsea Fringe Collins cocktail)

Makes approximately 750ml

6 handfuls pink and/or red rose petals
1.2kg caster sugar
750ml water
Zest of half an unwaxed, organic orange
1 tbsp lemon juice
Pinch of salt

Equipment
Sealable presentation bottles, sterilized

1 Snip off the bitter white tip at the base of each petal. Or, when picking the petals from the rosebush, pull them in a clump with one hand and snip the base off in one go with the other.

2 Loosely pack the petals in a nonreactive bowl and add about 400g of the sugar. Gently massage it into the petals to bruise them and start the maceration. Cover with a clean dishtowel and leave overnight or for up to 12 hours.

3 You should return to a gooey mess; the petals have shrunk and the sugar has extracted some colour and flavour from them. Tip the mixture into a non-stick pan and add the remaining sugar, water, orange zest, lemon juice and a pinch of salt, and gently bring to a boil. The colour should transfer from the petals into the liquid. Simmer for 5 mins or until you have a thick, unctuous syrup.

4 Let the syrup cool. Strain it into a wide-mouthed pitcher, then funnel into the sterilized presentation bottles and seal. You can store it in the fridge for well over a month. As this is a rich simple syrup, you need only very small quantities in your sodas and cocktails.

 

Honeysuckle Syrup (for the Honeysuckle cocktail)

Makes approximately 500ml

8 large handfuls of unsprayed honeysuckle flowers, leaves and stems removed
400g caster sugar*
Juice of half a lemon

Equipment
Sealable presentation bottles, sterilized

1 Place the honeysuckle flowers in a non-stick bowl and cover with cold water, then leave to steep for 12 hours, or at least overnight, at room temperature. Make sure the flowers are completely covered by the water.

2 Strain the mixture into a measuring cup, discarding the flowers. Pour the liquid into a non-stick pan.

3 Measure an equal amount of sugar to the liquid and add to the pan.

4 Bring to a boil, and simmer for 5 mins.

5 Remove from the heat and allow to cool.

6 Add the lemon juice and funnel into the sterilized presentation bottles.

*Feel free to replace half the sugar with a handful of chopped sweet cicely leaves, but bear in mind that this will adjust the colour

 

Rowan, Honey and Lemon Foam (for the Honeysuckle Cocktail)

Makes enough foam for 15 drinks

1½  sheets gelatin (platinum grade)
60ml runny honey
60ml Rowan Syrup*
60ml lemon juice
180ml hot water
120ml pasteurized egg whites
Wild honeysuckle blossom

Equipment
Professional cream whipper with 2 N2O cartridges

1 Place the gelatin sheets in a bowl of iced water and soak them until they are pliable (about 10 mins).

2 Meanwhile, combine the honey, rowan syrup, lemon juice and hot water in a non-stick pan over a very low heat, until the honey is dissolved. Strain using a fine-mesh sieve into a clean pan.

3 Squeeze the excess water from the softened gelatin sheets. Drop the sheets into the pan containing the mix and heat gently to dissolve the gelatin. Stir constantly and do not allow to reach boiling point.

4 Turn off the heat as soon as the gelatin is dissolved. Let cool to room temperature (should take about 15 mins).

5 Place the egg whites in a bowl and lightly whisk until slightly frothy and pour into the pan.

6 Funnel this liquid into the whipper. Charge it with the 2 N2O cartridges, following the manufacturer’s instructions. Shake well for at least a minute and refrigerate.

7 Let the foam stabilize for a minimum of 2 hours, preferably overnight, before using.

8 Shake the whipper well before dispensing. Tip it upside down so that it is completely inverted over the cocktail. Let the foam settle for 20 seconds before garnishing with wild honeysuckle blossom.

 

*Rowan Syrup (for the Rowan, Honey and Lemon Foam, to go in the Honeysuckle cocktail)

Makes approximately 1 litre

1kg very ripe, bright red rowan berries
Approximately 2 litres water
1 heaped tsp salt
700g caster sugar

Equipment
Sealable presentation bottles, sterilized
Large jelly bag or muslin

1 Separate the rowan berries from their stalks, then wash and rinse the berries. Add to a non-stick pan and pour in about 1 litre of water and the salt, making sure the berries are covered.

2 Bring to a boil and simmer long enough for them to become soft (about 25 mins). Remove from the heat.

3 Using the jelly bag/muslin, slowly strain the berries and liquid into a wide-mouthed pitcher.

4 Return the pulp to the pan and add the remaining 1 litre of water. Bring to a boil, then remove from the heat.

5 Strain the pulp, as above, into the pitcher.

6 Return all the strained liquid to the cleaned pan, add the sugar, bring to a boil, and boil hard for 5 mins. Remove from the heat.

7 Funnel the syrup into the presentation bottles while still piping hot. Seal. 8 Store in a cool, dark place. Once opened, keep in the fridge and use within a month.

 

Cocktail recipes from Wild Cocktails from the Midnight Apothecary by Lottie Muir (CICO Books, £16.99). Over 100 recipes using home-grown and foraged fruits, herbs and edible flowers. www.thecocktailgardener.co.uk


In Eating, Living Tags cocktail recipes, cocktail, june, issue 36, gathering
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Life in colour: FREE colouring card download

David Parker May 22, 2015

Grown-up colouring is having something of a moment; colouring books for adults are currently rubbing shoulders with the likes of Mary Berry in the bestseller charts and this month, The School of Life and the Tate launch a range of eight grown-up colouring posters. Colouring is an absorbing activity that forces you to focus – an alternative to mind-numbing flicking from electronic screen to screen.

Download our free design now, and ready those pencils, felt-tips and crayons. And – you know what? – we really don’t mind if you go over the lines.

Share your coloured-in design with us via Twitter or Instagram – use the hashtag #simplecolouring and we’ll show-and-tell our favourites. And in the next issue you can see how some talented designer-maker types did it, as we feature their designs.

 

Want more colouring cards?

Buy June's issue of The Simple Things and get a set of colouring cards free.

 

READER OFFER

Mindful colouring needs mindful pencils. Those nice people at The School of Life are offering readers 20% off their ‘The Psychology of Colour’ pencil set (usually £18). Along with musical notes and the letters of the alphabet, colours provide the building blocks of our emotions. An accompanying booklet reveals your inner qualities through colour preference (red: adventurous, witty, a little heartless?) and each pencil is stamped with a defining characteristic (Violet: ambiguity; Light blue: clarity). You get the gist. Use the code ‘SIMPLE’ at www.theschooloflife.com/shop 

Offer closes 24 June.

 
Screen Shot 2015-05-22 at 11.08.08.png

If you get the colouring-in bug you can buy The Mindfulness Colouring Book (pictured left, Boxtree, £7.99). 

 

June's The Simple Things is available from all good newsagents, supermarkets and our official online store. Sold out? Download it from Apple Newsstand or subscribe now.

In Magazine Tags issue 36, june, colouring, mindfulness, download
8 Comments

Music: Here comes the new folk

David Parker May 21, 2015

Although the vernacular music of England has always been around, many of us have been distracted by the pleasures of pop music and put off folk music by witnessing middle-aged men in pubs singing through their noses. Which is a shame as traditional folk songs, with songs covering a variety of subjects including yearning maidens, laments, farewells, daring lassies, murders, drowned sailors and blowing winds, offer much in terms of storytelling and social history.

Thankfully, contemporary musicians including Northumbrian sisters The Unthanks have hauled it back into our consciousness by recording old songs as well as writing their own. Many others have picked up the folk baton with sub- genres including ‘alt-folk’, ‘psych-folk’ and ‘nu-folk’ springing up.

Download our Spotify playlist for a selection of our favourite new folk, including Lady Maisery, Telling the Bees, Mad Magdelen, The Black Feathers and the Hare and the Moon.


FIND OUT MORE

Bright Young Folk is a compendium of interviews, reviews, directories and listings of traditional British folk music artists.

HAVE A GO 

If you fancy singing a few traditional ballads, join a folk choir, now growing in popularity. The Great Sea Choir in Bristol welcomes singers of all ages without an audition. The Morris Choir in London is fairly full but welcomes those who can sing, play a fiddle or bang a bodhran. 

Turn to page 91 of June's The Simple Things for a run-down of dance, craft and folk traditions through the year.

Words: Clare Gogerty
Illustration: Alice Patullo

In Think Tags folk, issue 36, june, spotify
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Ideas: Smile in portraiture

David Parker May 21, 2015

Why do we so seldom see people smiling in painted portraits? It’s a lot about how we want to be viewed, says Nicholas Jeeves.

Today when someone points a camera at us, we smile. Such are our expectations of a portrait. But, as a walk around any art gallery reveals, the open smile has been largely, as it were, frowned upon.

It’s commonly thought that for centuries people didn’t smile in pictures because their teeth were awful. This is not true – bad teeth were so common that this was not seen as necessarily detracting from a person’s attractiveness. Lord Palmerston, Queen Victoria’s Whig prime minister, was described as being devastatingly good-looking, despite having a number of prominent teeth missing due to hunting accidents. Nonetheless, both painters and sitters did have a number of good reasons for being disinclined to encourage the smile. The primary reason? It’s hard to do. In the few examples we have of smiles in formal portraiture, the effect is often not very pleasing, and we can still see this today. When a camera is produced, we perform gamely. But should the process take too long, our smiles become grimaces. A smile is like a blush – a response, not an expression, and it can neither be easily maintained nor recorded. 

Turn to page 96 of June's The Simple Things for more, 

A longer version of this article was originally published as ‘The Serious and The Smirk: The Smile in Portraiture’ in The Public Domain Review under a Creative Commons Attribution-ShareAlike 3.0 

If you wish to reuse it please see: http://publicdomainreview.org/legal/

 

 

 

In Think Tags ideas, think, smile, issue 36, june
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