Make | a pumpkin beer keg

Because there’s lots more fun to be had with a pumpkin than just carving it

Fancy making this pumpking beer keg as a centrepiece for your own pumpkin party or Halloween celebrations? Of course you do! You’re only human! Inserting a spigot into a hollowed-out pumpkin will transform it into a keg that’ll give your favourite tipple a subtle flavour and keep it cool till pumpkin time.

You will need

Pumpkin Knife
Spoon
Ruler
Spigot (tap)
Sharpie
Drill
Seasonal beer

1 Cut off the crown of the pumpkin and set aside. Scoop out all of the pumpkin seeds (save the seeds to toast later if you wish). 
2 After measuring the diameter of your spigot, select a drill bit 2mm smaller so your spigot will fit snugly and be ‘beer tight’. 
3 Mark and drill a hole towards the base of the pumpkin. Insert the spigot into the hole. 
4 Fill with seasonal beer and replace the crown. 
5 Allow to infuse for a couple of hours and enjoy. 

This make was first featured in our Pumpkin Party ‘Gathering’ in our October 2019 issue, with recipes by Bex Long, including beetroot raita, parsnip soup, acorn squash with chermoula dressing, sausage rolls, kale, walnut and pomegranate salad and more. It’s so autumnal it’s enough to burnish your conkers. You can buy a copy of the back issue from our online store.

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More from our October 2023 issue…

More pumpkinspiration…

Make | A Pumpkin Bird Feeder

Make pumpkins less scary and more carey for a variety of garden birds

As well as being delicious to eat at this time of year, pumpkins provide the basis for some simple crafts, too. In our October issue, we have a few fabulous ideas for things to do with pumpkins (other than carve them into scary faces). There are lots more ideas here on our website too. Pumpkin beer keg, anyone?

In the meantime, get started with this really easy-to-pull-off make.

You will need:

Small pumpkin or squash (we used a ‘Red Onion’ squash)
Knife, a spoon and a skewer
2 twigs, each about 12–15cm long
Twine, about 1.5m
Drawing pin
Bird seed

1 Halve the pumpkin horizontally and scoop out the seeds, leaving 2cm of flesh intact.

2 Using a skewer, make two holes, opposite each other and large enough to securely hold the twigs. Stick a twig into each hole.

3 Cut the twine in half. Holding the two pieces together, tie a knot in the centre. You should now have four lengths of twine, joined by a knot.

4 Turn the pumpkin upside down and secure the knot of your twine to the bottom of the pumpkin with a drawing pin. Turn up the right way and adjust the lengths of twine so that the pumpkin sits straight. Knot the four lengths together at the top.

5 Fill the pumpkin with seed and hang it outside for the birds to feast on.

Find the rest of the pumpkin craft ideas on p50 of our October issue.

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More fun with pumpkins…

More from our October issue…

Halloween: Pumpkin carving

What better way to see in the season than by gathering friends, family and a pile of big pumpkins…

Once pumpkins arrive you know autumn is really in full swing. Throw a pumpkin party: ask people to bring a small pumpkin as well as the one they’ll be carving.

Carve off the pumpkin tops and fill them with tea lights, votive candles or dried flowers and seedheads from the garden. Send everyone home with their pumpkin vase.

Tell stories as you carve of fancy dress disasters, maybe a ghost story you once heard or simply what the word ‘pumpkin’ brings to mind.

Eat pumpkin*, too – a pie is the obvious choice. But pumpkin and sage lasagne or pumpkin soup make for filling savoury dishes, especially accompanied by a mug of hot cider or two.

How to carve a pumpkin

YOU WILL NEED

Carving tools (a variety of spoons, knives and other tools for decorating
Cookie cutters (use a mallet to pound them through the pumpkin flesh)
Carving pumpkins 

TO MAKE

Place newspaper over a large table. Pile carving tools in the centre, plus a communal bowl for seeds and filling. 

When it comes to carving, there are no rules, just decorate whichever way you fancy. 

Extract from Handmade Gatherings by Ashley English. Photography by Jen Altman (Roost Books)

*Carving pumpkins are an altogether different prospect to eating varieties. Come back later this week to find out which types are best in which dishes.

Download our free pumpkins booklet:

More from the October issue:

More pumpkin posts:

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View the sampler here

How to use up discarded pumpkins

No need to jack in your jack-o-lantern: give it a new lease of life

Plant pot: Plant an annual within the soil-filled shell and dig into the ground. As it decomposes, it’ll fertilise your plant.

Compost: Put leaves inside the shell to speed the process. Break it into small pieces for a wormery.

Pumpkin printing: A potato printing alternative – cut into pieces and add paint.

Ant colony: Place your pumpkin near an existing colony (outside!). Honey or something sweet will bring all the ants to the gourd.

Bird feeder: We whipped one up last Halloween. Find out how to make a Halloween pumpkin bird feeder here. 

And a few suggestions from the internet that we don’t recommend:

Base for decorative floating candles: That’s likely to be one leaky vessel.

Eating it: Come November, it’s debatable how appetising your old Halloween lantern will look. 

More pumpkins! Here at The Simple Things, we love an outdoor gathering and Halloween is a great excuse to wrap up warm and enjoy all things pumpkin. Download our guide for how to use and eat pumpkins, and we’ve got a recipe for a bonfire parkin, too.  

And we could resist including this fella - knit a pumpkin hat (pattern from Cats in Hats by Sara Thomas (Hamlyn) octopusbooks.co.uk) 

Read more:

From the October issue

Pumpkin coconut curry recipe

Salted caramel toffee apples

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