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back cover aug.JPG

August | a final thought

Iona Bower August 25, 2020

From Am I Overthinking This by Michelle Rial (Chronicle Books)

We’ve reached the end of our August ‘Promise’ issue. September is winging its way to your shops and doormats as we speak.

We had some hot days in August here at Simple Things Towers. We hope you were lucky enough to get some nice weather (and a few ice creams ), too! Here’s an illustration from our August back cover to raise an end-of-summer smile.

Buy this month's The Simple Things - buy, download or subscribe

More from our August issue…

Featured
back cover aug.JPG
Aug 25, 2020
August | a final thought
Aug 25, 2020
Aug 25, 2020
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Aug 22, 2020
Folklore | Blackberries
Aug 22, 2020
Aug 22, 2020
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Aug 16, 2020
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Aug 16, 2020
Aug 16, 2020

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In Think Tags issue 98, back cover, am I overthinking this
Comment
Photography: istock

Photography: istock

Folklore | Blackberries

Iona Bower August 22, 2020

This beautiful blackberries image is from our August issue, where we’re celebrating the beginning of blackberrying season.

Make the most of them now, though; folklore has it that you shouldn’t eat blackberries after Michaelmas Day (September 29th).

When St Michael, for whom the day is named, battled Lucifer and kicked him out of heaven, Lucifer landed in hell, on a thorny blackberry bush. So angry was he, that he cursed the blackberry bush and ensured its berries would taste foul from St Michaelmas Day onwards.

We’re unsure why the poor blackberry bush suffered the blame for Lucifer’s thorny and sore behind rather than St Michael, but it sounds like a good reason to us to get picking your blackberries now. Don’t forget to freeze a few so you can make them into a blackberry pie for St Michaelmas Day and stick it to Lucifer with your delicious early autumn blackberries.

Buy this month's The Simple Things - buy, download or subscribe

More from our August issue…

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Aug 25, 2020
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In Nature Tags blackberries, blackberry, folklore, foraging, August, issue 98
Comment
Photography: Edd Kimber

Photography: Edd Kimber

Cake facts | Lamingtons

Iona Bower August 16, 2020

Lamingtons are the sort of cake we think we should have in the house more often. If you haven’t come across one before, they’re cuboid sponge cakes dipped in chocolate sauce and then rolled in desiccated coconut. 

Another classic Australian gem no one should miss out on is the beautifully illustrated children’s book Possum Magic by Mem Fox. Every Australian child since it was published in 1983 has a much-loved copy of this tale of a young Possum called Hush and her Grandma who has turned Hush invisible, using bush magic, to hide her from snakes. Together they travel around Australia sampling national dishes to find the dish that will make Hush visible again, and the final cure is a lamington. We don’t usually do spoilers, but here’s the very end of the book so you can appreciate the importance of Lamingtons, too. 

In Hobart, late one night, in the kitchens of the casino, they saw a lamington on a plate. Hush closed her eyes and nibbled. Grandma Poss held her breath - and waited.

"It's worked! It's worked!" she cried. And she was right. Hush could be seen from head to tail. Grandma Poss hugged Hush, and they both danced "Here We Go Round the Lamington Plate" till early in the morning.

So from that time onwards, Hush was visible. But once a year, on her birthday, she and Grandma Poss ate a Vegemite sandwich, a piece of pavlova and half a lamington, just to make sure that Hush stayed visible forever.

And she did.

The photo above is taken from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber (Kyle Books). You can find the recipe on p27 of our August issue, which is in shops now, or you can buy it direct from us online and have it arrive on your doormat.

Buy this month's The Simple Things - buy, download or subscribe

More from our August issue…

Featured
back cover aug.JPG
Aug 25, 2020
August | a final thought
Aug 25, 2020
Aug 25, 2020
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Aug 22, 2020
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In Think Tags issue 98, cake fadts, Australia, children's books, cake, lamingtons, sponge cake
Comment
Toast Kintsugi by  Manami Sasaki

Toast Kintsugi by Manami Sasaki

Science lesson | the toast centre of the brain

Iona Bower August 15, 2020

Some fascinating facts about how your brain smells toast

There’s something strangely evocative about the smell of burnt toast. You can probably remember the last time you suddenly detected it and dashed for the grill. 

But did you know there’s a part of your brain specifically dedicated to smelling burnt toast? 

In 1950, Canadian Dr Wilder Penfield was working on a treatment for cerebral seizures that worked by zapping particular nerve cells with electrical probes. One of his patients was a woman with epilepsy who smelled burnt toast whenever she was about to have a seizure. 

With her sedated but awake, Dr Wilder removed part of her skull and stimulated various parts of the brain until the woman exclaimed “I can smell burnt toast!” He was able to remove this small bit of brain tumour and stop the seizures, and the process, which later became known as the Montreal Procedure would go on to help millions of people with epilepsy.

So next time you burn your breakfast, spare a thought for Dr Wilder Penfield and raise a crust to him. 

In our August issue, we’re celebrating more impressive work with toast, looking at some of the ‘toast art’ by Manami Sasaki (@sasamana1204), such as the one above. You can read more on p16. The August issue is in shops now, or you can buy it from our online store.  Buy this month's The Simple Things - buy, download or subscribe

More from our August issue…

Featured
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Aug 25, 2020
August | a final thought
Aug 25, 2020
Aug 25, 2020
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Aug 22, 2020
Folklore | Blackberries
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In Think Tags issue 98, science, toast
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Photography: Alamy

Photography: Alamy

Wish you were here

Iona Bower August 11, 2020

How a postcard spread a little sunshine eight decades late

We do love a postcard, and with so many holiday plans cancelled this year, we’re appreciating them even more. So we thought we’d bring some postal cheer with a story about a postcard that was also all the more enjoyable for being rather delayed. They do say the best things come to those who wait…

The postcard, featuring a black and white photo of a war memorial, was sent from Burnham-on-Crouch in Essex to a Mr and Mrs Richardson in East Dulwich, south London in 1929, the year of the Wall Street Crash and the same year John Logie Baird began his first experimental television transmissions from the BBC. It finally arrived at Lacon Road in 2008, the year of the bank bailout (for TV context the most-watched TV show that year was Wallace and Gromit: A Matter of Loaf and Death).

The postcard reads simply:

Dear Auntie and Uncle,

Have arrived safely, got down about one o'clock, will write soon.

Love, May and Nel

But where did it get to in the intervening 79 years? Possibly it found its way accidentally into a nook or cranny somewhere at the Royal Mail and was rediscovered during renovations. The Royal Mail itself said at the time that it was more likely it had ‘re-entered the mail system’ all these years later so was perhaps misdelivered initially and then put in the post again. Mr and Mrs Richardson, whoever they might be, are presumably no longer with us but the current owner of the house held onto the postcard in case someone related to them ever wishes to claim it on their behalf. 

You can read more about the joy of postcards in our August issue, on sale now.

Buy this month's The Simple Things - buy, download or subscribe

More from our August issue…

Featured
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Aug 25, 2020
August | a final thought
Aug 25, 2020
Aug 25, 2020
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Aug 22, 2020
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In Fun Tags issue 98, postcards, letters, post, writing
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Photography: Cathy Pyle

Photography: Cathy Pyle

Recipe | Orange and Cardamom Galettes

Iona Bower August 9, 2020

Bring a bit of sunshine to your coffee time or enjoy as a light but sweet pudding in the garden

These pretty orange galettes are super simple to make, with only five ingredients but look so impressive and authentically Spanish. They’re part of our tapas feast in our August issue, with recipes by Kay Prestney, including parma ham and peach bites, garlic prawns, kolokithokeftedes and more.

Serves 4

320g ready rolled puff pastry
3 tbsp marmalade
3 large oranges
1 tsp cardamom seeds
2 tbsp honey

1 Preheat oven to 160C/Fan 140C/ Gas 3. Unroll the dough and cut out four circles, then place into individual greased baking tins and prick with a fork several times.
2 Spread a layer of marmalade onto the bottom of each circle. Peel and slice the oranges and lay the segments on top of the marmalade, then scatter the cardamom pods evenly between the four tarts. Bake for 20-25 mins or until the pastry turns golden.
3 In a small saucepan, gently bring the honey to a simmer until it's liquid. Using a baking brush, lightly coat each warm tart with the honey. Serve warm with a glass of sherry.

Find the rest of the tapas gathering recipes in our August issue.

Buy this month's The Simple Things - buy, download or subscribe

More from our August issue…

Featured
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Aug 25, 2020
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Aug 25, 2020
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In Gathering Tags issue 98, summer recipes, tapas, Spanish, oranges
Comment
Photography: @theresa_gromski

Photography: @theresa_gromski

Make | a room in the garden

Iona Bower August 8, 2020

Does anyone not dream of their own room in the garden? Whether you have a fancied up shed, a multi-tasking summerhouse or a posh, purpose-built outdoor studio, there are a few bits and pieces that will make a home of any outdoor room.


A nice vacuum flask for tea or coffee

You don’t want to have to be back and forth to the house every half an hour for refreshments. Take your own tea out to your garden room, made just the way you like it and you’re set fair for the afternoon. We like this fox design by Rex London.


A radio to chunter in the background

Whether it’s Farming Today early in the morning, or a bit of Classic FM late in the evening, you need a battery-powered radio for a bit of company in your garden room. A Roberts radio will never fail you and comes in very compact designs these days. 


Some lights to guide you home

A simple string of outdoor lights will illuminate the entrance way of an evening or help you find your way to the back door when you’ve lost track of time and stayed out in your garden room too long. Try these string lights from Cox & Cox.


A spot to read or have a nap

A comfy floor cushion or bean bag is essential for a little surreptitious garden snoozing, like this beanbag from Little Ella James at Not On the High Street.


Some good biscuits and a statement biscuit tin

We like a biscuit tin that says a lot about you. This musical tin with carousel horses plays La Traviata, making an event of every elevenses, and comes stocked with posh biccies, too. 


In our August issue, we have collated some images of real, inspirational rooms in the garden. It’s in shops now or you can buy it from our online shop.

Buy this month's The Simple Things - buy, download or subscribe

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More from our August issue…

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Aug 25, 2020
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In Nest Tags issue 98, garden, outdoor living, sheds
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Photography: Clare Winfield

Photography: Clare Winfield

Eggs: scrambled, not stirred

Iona Bower August 2, 2020

Why scrambled eggs were nearly the undoing of James Bond but are still the best breakfast

It was Fay Weldon who originally advised us all to 'Go To Work on an Egg’ for the Egg Marketing Board in the 1950s. And it seems James Bond took her at her word.

If you expected Bond’s favourite dish to be something a little sexier, think again; Britain’s most famous spy liked nothing more than a plate of scrambled eggs and was regularly depicted getting stuck into a plate of them, with bacon, or kidneys… always with a fancy tipple. In fact, there are only three of the Ian Fleming books in which they don't appear (if you’re interested, they are From Russia With Love, The Man with the Golden Gun and You Only Live Twice). It must be pointed out that 007 does eat eggs in all those books, too, just not scrambled. 

They made so many appearances in Live and Let Die that a proof reader pointed out to him that Bond’s scrambled egg habit was so impressive it may be his undoing; for any enemy on his tail would only have to nip into a restaurant and ask if an Englishman eating scrambled eggs had been in. He eventually edited a few instances of scrambled eggs out of the second draft, but Bond’s penchant for his favourite breakfast was, in general, unswerving.

In his short story 007 in New York, Fleming included a recipe for ‘Scrambled Eggs James Bond’, which you might like to try for brunch this weekend. It serves four.

Scrambled Eggs James Bond

12 fresh eggs
Salt and pepper
5-6 oz. of fresh butter

Break the eggs into a bowl. Beat thoroughly with a fork and season well. In a small copper (or heavy bottomed saucepan) melt 4oz of the butter. When melted, pour in the eggs and cook over a very low heat, whisking continuously with a small egg whisk.

While the eggs are slightly more moist than you would wish for eating, remove the pan from heat, add rest of butter and continue whisking for half a minute, adding the while finely chopped chives or fines herbes. Serve on hot buttered toast in individual copper dishes (for appearance only) with pink champagne (Taittinger) and low music.

It’s a certainly a classic recipe, but if you’re looking for something a little different, don’t miss our feature on second breakfasts on page 34 of our August issue. It includes a recipe for the Indian Scrambled Eggs with Naan (above), as well as homemade beans on toast, bay-roasted grapes and ricotta on toast and a delicious frittata, all taken from Home Bird: Simple Low-Waste Recipes for the Family and Friends by Megan Davies (Ryland Peters and Small) with photography by Clare Winfield.

Reader offer

Readers can buy a copy of Home Bird for the special price of £12 To order go to rylandpeters.com and use code HOMEBIRD12 at checkout. Offer valid until August 31 2020.

Buy this month's The Simple Things - buy, download or subscribe

More from our August issue…

Featured
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Aug 25, 2020
August | a final thought
Aug 25, 2020
Aug 25, 2020
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Aug 22, 2020
Folklore | Blackberries
Aug 22, 2020
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In Fun Tags issue 98, eggs, films, breakfast
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Wild Camping.JPG

Wild camping | bedzones

Iona Bower August 1, 2020

Sailors, mountaineers, hikers, cyclists, canoeists and pilgrims have been wild camping for centuries . These are the four traditional ‘bedzones’ used by wild campers…

WILD ZONE Aka Scotland – from Cape Wrath to Gretna, every loch, trail and beach, the lowlands, the peaks and what’s left of the forest. Freedom to sleep and wild camp was restored as a right in 2003 under the Land Reform Act.

FORESHORE ZONE The coast is possibly the most important common ground in Britain and Ireland. Our law has enshrined the right to fish, dig bait and navigate, without having to pay. This means that while the tide is out, it’s perfectly reasonable to camp, eat, light a fire and rest on the foreshore (the area below the high-tide mark).

MIDDLE EARTH The area between the foreshore and the mountains – where we all, pretty much, live. It’s wrong to say camping here is illegal. It’s like saying it’s illegal to sit down at a table in a restaurant without asking. It’s not, but just polite to ask first.

MOUNTAIN ZONE Mountaineers and ramblers have been enjoying free sleep in the hills for ever. Today, there’s still no one up there collecting pitch fees. Many landowners consider the minimum necessary height for wild camping to be 450m – and hundreds of hills within the UK fall into that category.

If you fancy a bit of wild camping yourself, turn to page 21 of our August issue, where Stepehn Neale, author of Wild Camping: Exploring and Sleeping in the Wilds of the UK and Ireland (below) tells us how to wild camp safely and considerately.

Buy this month's The Simple Things - buy, download or subscribe

Wild Camping Book Reader Offer

To order at a discount of 20%, go to bloomsbury.com and use the code SIMPLE20 before 27 August. 



WildCamping cover .jpg


More from our August issue…

Featured
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Aug 25, 2020
August | a final thought
Aug 25, 2020
Aug 25, 2020
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Aug 22, 2020
Folklore | Blackberries
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Aug 16, 2020
Aug 16, 2020

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In Escape Tags issue 98, August, wild camping, camping, outdoors
Comment
Photography: Petek Arici/istock

Photography: Petek Arici/istock

Reading | Flash Fiction

Iona Bower July 23, 2020

If you like a short story, you might enjoy these ‘flash fiction’ tales

We’re big fans of flash fiction – especially, if you see our feature in our August issue, when you’re struggling to read right now. 

Back in 2018, we asked you to write a 100-word flash fiction story on the theme of ‘summer’. And you did not disappoint. We’ve reprinted some of our favourites below. And, should you feel inspired, we’ve a new flash fiction competition with Seasalt launching in our September issue – watch this space.  

 

The five-second flight by Kirsty Boswell 

“Go long!” he yelled. So long I went. As I meandered around strewn towels, flicking sand up off my feet with every stride, I turned my head to see him release with the force of an Olympic discus thrower. It soared through the air, a bright blue UFO. Over the crimson crowns of balding dads waiting for beeps to reveal hidden treasure. It floated above the boy burrowing a magnificent crater, searching for the middle of the earth. It swooped over the baby enjoying a mouthful of sand, and crashed straight in to Mum’s 99. And then we ran. 

 

Before the flood by Agnes Halvorssen 

 Summer has gone off the rails. Doors slam and the hot sun shakes in the sky, the clouds pull close and raise their arms. She does not blow them away to reveal a clear blue, but pulls them nearer. There are rumours that she has been spending time with Winter. She comes back cold to the touch, icicles hiding in her golden locks, the tip of her nose red and damp. And nowadays Winter has a wild faraway look in his eyes, and pools of water gathering around his boots. 

 

Don’t look now by Gemma Smith 

‘Beware,’ shrieked the sign on the wall, ‘ignore at your peril.’ Eyes darting wildly, I make a bid for safety, clutching my prize to my chest as if it might evade me at the first opportunity. Lulled by its gentle rhythm, the ocean pulls me to it; the sun’s glow enveloping me as I step out from the dark cobbled streets, trance-like, into the open harbour. Feverishly unwrapping the pristine white paper, I marvel at the molten gold within, and then…GONE. Circling like a feathered storm in a squawking flurry of teacups, my aerial pursuers strike. Bloody seagulls. Bloody toastie. 

 

Hanami by Christopher P Davis 

They were midway through lemon-scented drinks when a wisteria flower descended feather-lightly into his glass and stirred the bittersweet memory of the previous summer. The two of them had hired bikes at dawn and rode across Tokyo, eventually finding their way to Yoyogi Park, where they spent the afternoon beneath purple trees, watching the dancers and talking, while he stroked her hazel-brown hair. A year had passed since then and he still wondered whether they had made the right decision. “What are you thinking about?” his date asked, noticing his faraway gaze, and tucking a blonde lock behind her ear. 

 

Summer wardrobe by Kate Life 

The seasonal shift sent her packing. Carefully she exchanged cashmere and tweed for cottons in shades of citrus zest and ice-cream scoops. Folding corduroy, she thought of Tom. He was the scent of wood-smoke, a trudge through leaves, crumble, and chilled fingers that had chivalrously scraped her windscreen clear. She transported him to the world of summer: petrol fumes heavy in sluggish air, the pop of fizz, and songs that would grate when autumn came. “Oh well,” she thought, shoving the last zippered package into the depths of the bed, “I can mothball him, till October at least.” 

 

Daisy days by Hannah Pank 

The pleasantly warm air of summer has finally tempted my head above the soil, a crown of pure, brilliant white petals encircling my golden yolk of a centre. A young girl is dancing upon the ground beside me, bare feet barely indenting the warm grass beneath. She stumbles over in a fit of laughter, giggles erupting from dimpled cheeks. Chubby fingers clumsily begin to interlock the bodies of my sisters, weaving them into a crown. Then I am chosen to adorn the head of the girl of my dreams. Together we dance toward the sunset. 

 Buy this month's The Simple Things - buy, download or subscribe

More bookish things…

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More from our August issue…

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Aug 25, 2020
August | a final thought
Aug 25, 2020
Aug 25, 2020
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Aug 22, 2020
Folklore | Blackberries
Aug 22, 2020
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Aug 16, 2020
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Aug 16, 2020
Aug 16, 2020
In Think Tags issue 98, August, flashfiction, books, reading
Comment
August Playlist.JPG

Playlist | Splish, splash, splosh

Iona Bower July 23, 2020

From messing about on the river to under the sea, this is a soundtrack to joyful times in the water (yes, even the rain...) 

Listenhere: Splish, splash, splosh.

Buy this month's The Simple Things - buy, download or subscribe

More of our playlists

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Apr 16, 2025
Playlist | The long weekend
Apr 16, 2025
Apr 16, 2025
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Mar 19, 2025
Playlist | Jaunty tunes
Mar 19, 2025
Mar 19, 2025

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Aug 25, 2020
August | a final thought
Aug 25, 2020
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Aug 22, 2020
Folklore | Blackberries
Aug 22, 2020
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Aug 16, 2020
Cake facts | Lamingtons
Aug 16, 2020
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Aug 15, 2020
Science lesson | the toast centre of the brain
Aug 15, 2020
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Aug 11, 2020
Wish you were here
Aug 11, 2020
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Aug 9, 2020
Recipe | Orange and Cardamom Galettes
Aug 9, 2020
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Aug 8, 2020
Make | a room in the garden
Aug 8, 2020
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Aug 2, 2020
Eggs: scrambled, not stirred
Aug 2, 2020
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Aug 1, 2020
Wild camping | bedzones
Aug 1, 2020
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Jul 23, 2020
Reading | Flash Fiction
Jul 23, 2020
Jul 23, 2020
In playlist Tags issue 98, August, playlist, water, splashing
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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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