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What we Love About | Evenings in the Garden

David Parker September 29, 2026

Photograph by Serena Dobson @renovating_hillside_house

Perhaps it’s that it’s a little cooler now, or maybe it’s that we know every evening in the garden could be the last, but they do feel a bit special at this time of year. Here are the things we love most about late summer garden evenings…

1. It not yet being ‘quite’ dark as you eat your dinner outside. In a few short weeks, salads for tea at the garden table will feel like a distant memory.

2. Watching bats flit about and hearing the occasional sound of other dusk visitors from foxes to hedgehogs.

3. Breathing in the sweet smell of late honeysuckle, lavender, autumn clematis and other flowers that bloom as the evening darkens. 

4. Reading a book outside until your eyes go a bit funny and you know you really ought to stop, but just have to get to the end of this chapter.

5. Popping upstairs for a cardi. After the hot summer we had, throwing something on your shoulders still feels like a bit of a novelty.

6. Finding the odd stray tomato and popping it in your mouth - or the last unexpected bloom of a rose. 

7. Catching up with a neighbour over the fence or a passerby in the street. 

8. Playing a card game over a few drinks in the last of the sun.

9. The solar-powered fairy lights surprising you by twinkling on as it starts to get dark.

10. Getting a faint whiff of ‘autumn’ on the air and feeling simultaneously sad that summer is almost gone and excited for kicking leaves and making soup. 

The picture above, by Serena Dobson is just one of the lovely gardens pictured in our My Place pages in our September issue, which we’ve called ‘A Golden Glow’.

More reasons to love your garden…

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In Living Tags issue 171, gardens, dusk, summer evenings
Comment

Illustrations by Lucy Davey

Folklore | Baddies from the Bog

David Parker September 26, 2026

The British Isles have a rich history of folklore but the real characters are the ones from the wetter corners of the country - the bogs, fens, marshes and rivers. Let’s meet some of them…

Jenny Greenteeth

A water hag with green skin, sharp teeth and long hair, she is said to pull children beneath the water and drown them. Her name may be derived from the word ‘Gryndylow’ a supernatural folklore creature from Yorkshire or Lancashire, probably linked to Grendel who appeared in Beowulf. 

Peg Powler

Another water spirit, similar to Jenny Greenteeth, and also the fascinatingly monikered Nelly Longarms, who lives in the River Tees and, again, drags innocent children to watery graves. She was probably invented by parents to encourage sensible behaviour from wayward children.

Will-o’-the-wisp

Meaning simply Will (William) of the Wisp (a bundle of tinder used as a light), this phenomenon was believed to be lost souls out in the marshes, luring travellers to their deaths. A more likely explanation is that they were ‘marsh gases’ or phosphorescence caused by rotting organic matter in a damp environment. 

The Nuckelavee

A rather horrifying sea monster from Orkney that takes the form of a horse with no flesh, fins on its legs and one eye. Were that not enough, it is ridden by a fleshless human with long arms and a huge head lolling about. Form an orderly queue, ladies! On the plus side, fresh water is anathema to them, so you can easily shake off a Nuckelavee by crossing a river or stream.

Tiddy Mun

A bog spirit from the fens of South Lincolnshire and the Isle of Ely as well as the Carrs of North Lincolnshire. He is described as the size of a three-year-old child but with the appearance of an old man, wearing a grey gown and with a laugh that sounds like the call of the peewit. He was allegedly angered by the draining of the Fens by the Dutch, but is not all bad. Allegedly when the fens have flooded and the water reached the villages, locals would go out at night to call the Tiddy Mun who would push the waters back.

The Green Coaties

Pixies or faeries from the Lincolnshire fens but similar creatures, in similar green clothing, exist across the country. Their green attire is to hide them in their own habitats. Generally, if you respect the land and nature, they will leave you alone.

Kelpies

These shape-changing water spirits haunt rivers and streams and usually take the shape of a horse. They can appear as tame ponies near a river, but once a child has climbed up on its back they will be stuck there on the kelpie's magic hide and dragged into the river to be eaten. They can also appear as humans - usually beautiful women, naturally - to lure people into the river before killing them.

Larkyhibbits

These playful protectors of the land live in the Fenland marshes and are connected to will-o’-the-wisps and fen dragons, and like those cousins, are all about either guiding people or confusing them in the mists. 

This blog was inspired by our September issue ‘know a thing or two’ feature which is all about bogs, fens and marshes this month. 

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More folk tales from around Britain…

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More from our September issue…

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In Fun Tags issue 171, folklore, bogs
Comment

Style | Wear a Pinafore Like...

David Parker September 19, 2026

Pinafore by Toast

In our September issue, editor Lisa Sykes takes a look at the not-so-humble pinafore. Beloved of school girls and style icons alike, here’s how to channel some famous pinafore-wearers.

Wear your pinafore like…

…Dorothy (of Oz fame)

Blow into town in your blue gingham pinafore (handy for gathering up to carry your dog in) and bring new friends out of their shells with your endless positivity and practical attire. Pair your pinafore with ruby slippers for a pop of colour.

… Pippi Longstocking

Primary colours and patch pockets give this short pinafore a carefree, can-do attitude. Plait your hair at a jaunty angle to further this effect and casually lift horses in a display of Scandi strength that says ‘this pinafore is ready for anything’.

…Jane Eyre

For this pinafore style, adopt an attitude of humility with an undercurrent of quiet defiance. During Jane’s time at Lowood School, the girls were ‘uniformly dressed in brown stuff frocks of quaint fashion and long Holland pinafores’, Charlotte Bronte tells us. St Trinians is NOT the look you are aiming for. Try to look downtrodden and sorry for your very existence - don’t worry: this pinafore will do most of the work for you.

…Alice Liddell

John Tenniel, who illustrated Lewis Carroll’s tale, did not base his ‘Alice’ on the real Alice Liddell but on a model called Mary Badcock, after Lewis asked for a fair-haired child for the illustrations. Her blue dress with white pinafore was completely fictional but designed to give Alice the look of a girl ready for any adventure. We can’t help feeling that falling down a rabbit hole and playing croquet with live flamingos may all have been better undertaken in a nice, practical pair of slacks but at least she looked stylish while being inadvisedly curious. 

…Goldilocks

If you’re going to steal porridge from wild bears, best do it in a pretty, puff-sleeved dress paired with a practical pinny you can wipe your hands on quickly before making good your escape. And definitely don’t hang about or fall asleep in the medium-sized, medium-softness bed or you’ll never get the creases out of that nice cotton pinafore…

Buy this month's The Simple Things -buy, download or subscribe

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Photography by Jonathan Cherry

How to | Dance Like Elizabeth Bennet

David Parker September 12, 2026

Whether you’re attending a Regency Ball or just cantering around your kitchen to the theme from Pride and Prejudice, there’s much to learn. Here’s how to get started…

First thing’s first, some acclimatisation…

Your partner is the person opposite you, your neighbour is the person next to you, the corners are the people either side of your partner, and the caller is the person up on stage telling you who to dance with and how. Still with us? Good.

In terms of the room, the ‘top’ is the end near the band and the ‘bottom’ is the other end. The men’s side and ladies’ side are hopefully self-explanatory. You dance in ‘sets’, most commonly either a ‘longways set’ where there are two lines of couples and you dance as a group of four and change sets each dance, or a ‘three-couple’ set where you dance as a group of six and remain in that set for the whole thing. 

Now. Are you dancing? (Yes, we are asking - in a polite Regency way, of course)

There are endless dances and dance steps to learn. At most balls these days, the caller will talk you through everything so there’s no need to panic. However, if you want a head start, these are a few steps you could learn. 

Honours

Before a dance starts, and at the end, ladies curtsey to gentlemen and gentlemen bow. 

Set

A small, bouncing step almost on the spot to the right and then the left. 

Hey

The top dancer looks down the set to dancers two and three who look up and they weave among themselves, creating a figure of eight on the dancefloor.

Petronella

An anti-clockwise turn during which the dancer moves from their line to the adjacent side of the set to their left.

Poussette

Partners hold both of each other’s hands and move up and down the set moving in an anti-clockwise direction.

Go down/Go up

Move away from or towards the top of the set. 

Star

In a group of four, put your right hand in the middle and hold the hand of the person opposite you, then you all skip clockwise in a circle. 

Think you’re ready to attend your first Regency ball? Turn to our Modern Eccentrics pages in our September issue to meet some Regency Revivalists. 

Buy this month's The Simple Things -buy, download or subscribe

More modern eccentrics…

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Tags issue 171, modern eccentrics, history
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Tipple | Apple Cider Spritz Cocktails

David Parker September 5, 2026

Photography by Rebecca Lewis

Individual cocktail bottles to quench your thirst during a painting picnic!

Makes 6

750ml bottle apple cider
75cl bottle prosecco
1 small lemon, juiced
1 tsp vanilla extract
1 apple, sliced
6 cinnamon sticks

You will need: 6 glass bottles with lids

1 Fill a large jug with one third cider and two thirds prosecco along with the juice of half a lemon and the vanilla extract.

2 Divide between the bottles, adding a cinnamon stick and a slice of apple for extra flavour and garnish.

Bartender’s note: If this cocktail is too strong, try swapping the prosecco for lemonade or the cider for apple juice – or switch both for a refreshing non-alcoholic version, with one third apple juice and two thirds lemonade.

This recipe is from our feature ‘Drawn to Nature’ from our September issue, which is a menu for a gathering with friends to picnic and paint en plein air. Photography is by Rebecca Lewis and recipes and styling by Kay Prestney.

Buy this month's The Simple Things -buy, download or subscribe

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Day Out | Visit an Invisible Orchard

David Parker August 30, 2026

Illustration by Christina Carpenter

Not all orchards look like a clutch of apple trees. Here’s how to find the secret ones…

All over our villages, towns, and cities, heritage fruits hide in plain sight, revealing clues to human history. Victorians planted damsons near textile towns because their skins yielded a brilliant purple dye. Once chemical dyes took over, these trees were abandoned to the wild hedgerows. Meanwhile, 19th-century navvies tossed fruit pips along canal banks, leaving towpaths lined with wild crab apples and feral pear trees. Rather than filling your tubs with blackberries, spend an afternoon tracking down these lost orchards. Seek out ancient town edges, towpaths, and old estate walls for heirloom fruits hanging heavy over footpaths. Find your local bounty with the urban foraging map Falling Fruit (fallingfruit.org). This global database combines municipal street tree inventories with insights from local foragers. Each pin notes whether a tree is on public land, overhanging a footpath, or requires permission – encouraging conversations, and ensuring ethical foraging.

This blog by Jo Tinsley was taken from our Almanac pages which feature seasonal things to note and notice, plan and do each month.

Buy this month's The Simple Things -buy, download or subscribe

Recipes for orchard visits…

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Photography and recipe by Anna Rubingh

Recipe | Blackberry Clafoutis

David Parker August 29, 2026

Traditionally made with cherries, instead this French classic is filled with juicy blackberries and is tasty with a coffee or as a dessert.

Serves 8

400g blackberries, washed
75g flour
100g sugar
3 eggs, beaten
250ml milk
Icing sugar (to serve)

1 Preheat the oven to 200C/ Fan 180C/Gas 6. Grease a baking dish about 25cm diameter (or ovenproof cast-iron frying pan) with butter.

2 Mix the flour and sugar, then make a well in the centre and add the eggs.

3 Gradually incorporate the flour into the eggs from the sides. Slowly add the milk, a little at a time, until you have a smooth, lump-free batter.

4 Pour one-third of the batter into the baking dish and bake in the preheated oven for 5-7 mins. Remove from the oven, add the blackberries on top of the partially-baked batter, and pour over the remaining batter.

5 Return to the oven and bake for a further 35-40 mins, or until the clafoutis is golden brown and puffed up. Serve warm, lukewarm, or cold, dusted with a little icing sugar.

Why berries are good for you

They may be little, but blackberries pack a punch when it comes to nutrition, offering an abundance of fibre, vitamin C, manganese and potassium. They are also great at aiding digestion and helping your gut health, their antioxidants may improve memory and cognitive function, they can help lower cholesterol and stabilise blood sugars as well as boosting immunity and bone health.  

Meanwhile, elderberries, long known for their use relieving cold and flu symptoms, are also rich in antioxidants, are an excellent source of vitamin C and can help reduce cholesterol and blood sugar levels. They must be cooked before eating as raw elderberries contain toxic compounds that can cause stomach upsets. 

This clafoutis is just one of the recipes from our September issue feature ‘Berry Nice’ which also includes recipes for Roasted Beetroot, Apple & Blackberry Salad, Chicken with Blackberries & Elderberries, Blackberry Brownies with Elderberry Yogurt and a couple of jams for good measure. The recipes are by Anna Rubingh.

Buy this month's The Simple Things -buy, download or subscribe

More ideas for blackberry pickers…

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Tags issue 171, blackberries, berries
Comment

Playlist | Golden

David Parker August 21, 2026

DJ: Frances Ambler, Illustration: Elizabeth Chung

We make a playlist for each issue of The Simple Things magazine, and this playlist is made to soundtrack our September GOLDEN issue.

You can take a listen here and have a browse of all our playlists here.

Our GOLDEN issue is on sale from 28 August – you can order a copy via picsandink.com

In playlist Tags Golden, issue 171, September, playlist
1 Comment
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 OCTOBER ISSUE   Buy  ,   download  or  subscribe   Order a copy of: Our first  Flourish Journal  – words to help you live well  Our Homebird bookazine    Flourish Volume 4 , our wellbeing bookazine  A Year of Celebrations  – our latest  anthology  S
February 27, 2026
February 27, 2026

OCTOBER ISSUE

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Order a copy of:
Our first Flourish Journal – words to help you live well
Our Homebird bookazine

Flourish Volume 4, our wellbeing bookazine
A Year of Celebrations – our latest anthology

See the sample of our latest issue here

Listen to our podcast – Small Ways to Live Well

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February 27, 2026
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The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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