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Photography by Ali Allen

Recipe | Gugelhupf (Austrian Easter Cakes)

David Parker April 19, 2025

In Medieval Austria, a Gugelhupf was served at gatherings, including weddings, and it was the cake chosen to represent Austria at an event during the country’s presidential reign of the European Union.

Throughout the seasons, it’s decorated with flowers, leaves, fruits, candles or a dusting of icing sugar. Typically, it’s a yeast-based cake more akin to a bread – with echoes of hot cross bun – but some versions are more cake-like. This recipe makes mini versions, but you can also use a larger tin and bake for longer (see timings for the Nid de Pâques in our April issue).

Serves 12

2 oranges, zested and juiced

1 lemon, zested and juiced

125g raisins, currants or sultanas

125g unsalted butter, softened,

plus extra for greasing

125g golden caster sugar

2 eggs

125g plain flour or buckwheat flour

1 tbsp mixed spice or ground

cinnamon

1 tbsp baking powder

100g ground almonds

4 tbsp orange juice from soaking fruit, plus extra to glaze

 To make

1 Preheat the oven to 180C/Fan 160C/Gas 4. Meanwhile, butter 12 mini bundt moulds or a single large bundt tin.

2 Add the zest and juice of the oranges and lemon to a pan, along with the dried fruit. Gently simmer

for 5 mins, then remove from the heat and leave the fruit to continue soaking while you prepare the cake mixture.

3 Beat the butter and sugar together in a large bowl until smooth and pale. Add the eggs, one at a time, beating well between each addition and scraping down the sides of the bowl. Add the flour, spices, baking powder and almonds, and mix to combine.

4 Drain the dried fruit, reserving the liquid. Stir in the 4 tbsp of the strained liquid, to loosen and flavour the batter (keeping the rest to gloss the baked cakes). Fold the dried fruit through the cake mix, then divide the batter between the cake moulds. Tap the tin firmly to settle and level the batter.

5 Bake in the centre of the oven for 25 mins, or until golden brown and a skewer inserted into the middle of a cake comes out clean. Invert the tin onto a serving plate, leave to cool for 5 mins, then lift off the tin. Leave the mini cakes to cool completely, then glaze with the reserved soaking liquid. 

This recipe is just one of our Easter bakes from across Europe, which are featured in our April issue. Buy a copy of the magazine to find the rest of the recipes, including Lampropsomo from The Balkans, French Gateau Nid de Paques, Italian Crostata di Pasqua alla Ricotta and Polish Chocolate Mazurek. The recipes are by Rachel de Thample and photography by Ali Allen.

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Make | Naturally Dyed Eggs

David Parker April 17, 2025

When you use natural dyes, you might be surprised by the end result. Part of creating is not always knowing quite how things will turn out, so give yourself permission to go with the flow. You can use these for an Easter egg hunt or to decorate a spring table.

You will need:

Eggs (we used brown and white)

Materials for dyeing, such as red cabbage, blueberries, turmeric, onion skins, avocado stones, nettles or hibiscus flowers/teabags

White vinegar

Containers (large enough to hold the eggs in the fridge overnight)

To make:

1 Start by hard boiling the eggs for around 6-8 mins. Then remove from the pan and set aside.

2 For each colour, add your dyeing material to a full pan of water. Bring to a boil and simmer for 30 mins, or longer, until the liquid is deeply coloured.

3 Remove the material from the pan and stir in a teaspoon of white vinegar.

4 Place the eggs and the dye in a container and leave in the fridge overnight. Don’t crowd the container or the eggs will not dye evenly.

5 The next day, remove the eggs from the container and allow them to dry. You can discard the dye or

use it to make another batch of eggs.

Maker’s note: The eggs will fade over the coming days and hard boiled eggs should be disposed of after a week.

This mini project is just one of the ideas from our regular feature, Kitchen Therapy, which this month also includes recipes for Egg Mayo Tartine with Spring Herbs, Cavatelli pasta, Pistachio Pesto, Artichoke Hearts with Ricotta & Salsa Verde and a White Chocolate Cheesecake. The recipes are by Lottie Storey and the photography by Kym Grimshaw.

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How to | Win at Pottery Painting

David Parker April 12, 2025

Whether you’re planning a quiet afternoon painting a mug or a get-together with a gang of friends painting plates over a few cuppas in your local pottery cafe, a blank canvas can be a bit overwhelming, especially if you’re no Van Gogh. We asked Karen Dunn, owner of ceramics cafe Creative Biscuit, for her best tips for no-fail designs - even if you struggle to draw a stick man

Patterns – If you don’t think you can draw go for patterns instead. Spots, stripes, a scalloped edge, simple shapes and patterns in bold colours always look great.

Sponges – Go full Emma Bridgewater and use shaped sponges to decorate your ceramics. As above you can use simple shapes such as circles or squares or use a shaped sponge such as a leaf or a heart. Dip the sponge in paint and make sure you fully soak up the paint to get an even print.

Tape – You can use masking tape or similar to create a pattern on ceramic, as wherever you place tape will remain white. Paint over the top and then using a pin to find the end of the tape, pull the tape off to reveal your white pattern underneath – plus the peeling is very satisfying.

Tracing – Copy a picture onto ceramic by taking your drawing or a print out of an image you would like to copy on paper and on the reverse side coat the back of the image with a soft pencil, covering the area in graphite. Next turn it over so the pencil is facing the ceramic and trace over the top of the picture with a ball point pen or similar to transfer the image to ceramic. Note: Pencil burns away in the kiln so make sure you paint everything you want to see when it comes out of the kiln.

Scratching – Like the pottery technique sgraffito, you can create scratched patterns in your underglaze paint. Make sure you put three good layers of paint on your ceramic then using a skewer or anything with a sharp tip to scratch out your pattern.

Bubble painting – A bubble pattern on ceramics looks impressive but is very easy to create. Get some washing up liquid, plus a little bit of water and a lot of the underglaze paint in the colour you wish to use and mix well. Get a straw and blow bubbles in the mixture. You can then either build up a mound of bubbles and wipe the ceramic through them or scoop bubbles with your hand and place them on the ceramic when you would like them to be.

Hand and footprints – Hand and footprints last forever when painted on ceramic and are really easy to do. Paint the hand or foot you want to print with a layer of paint – not too thick so it smudges and not too thin or you won’t see the print. Bring the ceramic to the hand or foot, then press on and off quickly. If you or your child is a bit too big for a hand or footprint, you can always do fingerprints and turn them into other things such as people or patterns.

You can find more inspiration at creativebiscuit.co.uk which is based in East London, and hear more from Karen in our My Day in Cups of Tea pages in our April issue, in shops now.

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Recipe | Wild Garlic & Goat's Cheese Savoury Scones

David Parker April 5, 2025

Easy peasy and very cheesy. Slather with too much butter and dip into your hot soup.

Makes 9

350g strong bread flour

½ tsp salt

3½ tsp baking powder

100g unsalted butter, cut into

small cubes

150g goat’s cheese

50g wild garlic, chopped, saving

9 leaves for decoration

90ml milk

100ml double cream

1 egg (beaten)

To make

1 Preheat the oven to 190C/Fan 170C/Gas 5. Place the flour, salt and baking powder into a large mixing bowl. Add the butter and rub it into the flour mix with your fingers until it has a breadcrumb-like consistency.

2 Break the goat’s cheese into small pieces and stir gently into the mix.

3 Finely chop the wild garlic and place in a bowl along with the milk and cream. Gently blend the wet and dry ingredients together to form a dough.

4 Lightly flour a surface and roll out the dough into a square roughly 3cm thick, cutting it into 9 square-ish scones. Gently press one wild garlic leaf into the top of each scone and brush with the beaten egg.

5 Bake for 15–20 mins, or until golden brown, and cool on a wire rack before serving with lashings of butter.

These very moreish scones are just one of the recipes from our ‘gathering’ feature, Turning A New Leaf from our April issue, with recipes by Kay Prestney and photography by Rebecca Lewis. It’s bursting with wild garlic recipes for spring - just add friends and a foraging bag.

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Illustration by Trina Dalziel

How to | Be More Jane Austen

David Parker April 3, 2025

This year marks the author’s 250th birthday and to celebrate we’re finding ways to live a life more Jane. Bonnets at the ready… 

1. Start your day productively

Austen rose each day and played piano before making breakfast. We’re not saying you should also sit at the pianoforte before your Weetabix, but ‘doing something’ each morning is a great way to begin a productive day. If yoga mats had been a thing then we daresay Jane might have done some sun salutations or a few stretches. Or you could simply read a few pages of a book over a cup of tea. Austen’s niece, Caroline, describes her aunt’s morning piano practice: “Aunt Jane began the day with music tho’ she had no one to teach, was never induced (as I have hear) to play in company; and none of her family cared much for it. I suppose, that she might not trouble them, she chose her practising time before breakfast when she could have the room to herself.” So there you have it, rise early and get your hobbies done and you won’t have to listen to anyone else complaining about them.

2. Get really good at cup and ball tossing

All great writers need an ‘escape’ hobby. Some go fishing, others tend their gardens… Austen got SERIOUSLY good at cup and ball tossing. Her nephew wrote in his memoir of his aunt: “Her performances with cup and ball were marvellous. The one used at Chawton was an easy one and she has been known to catch it on the point above an hundred times in succession, till her hand was weary.” We all need a niche to call our own.

3. Always sleep on it

When it comes to making big decisions, Austen learned that it was always worth sleeping on it. Two weeks before her 27th birthday, she received a proposal of marriage from Harris Bigg-Wither, a family friend. She accepted, but changed her mind overnight, breaking off the engagement 12 hours later. Probably for the best. Her niece described him as “very plain in person - awkward, and even uncouth in manner”. What a catch. Apart from anything, Pride and Prejudice by Jane Bigg-Withers just sounds all wrong. Anyway, whether you’re considering a proposal of marriage, or wondering which heritage tomatoes to plant in your allotment this year, sleep on it first. 

4. Write letters by hand

Jane was a prolific letter-writer, penning thousands of missives throughout her life, of which only around 160 survive, sadly. There’s nothing like the joy of receiving a hand-written letter, and writing them is lots of fun, too, and will make you feel very Jane Austen indeed. If you want to go all in, you could write with a goose’s quill as Jane herself did. Envelopes did not exist at the time so letters were written on a single folded sheet and then cleverly origami’d into a sort of envelope. You can find out how to do this yourself on the Jane Austen’s House website. 

5. Learn to fix everything with a good long walk

Austen described herself as a “desperate” walker and walking was very much part of her daily life; she regularly wrote of her perambulations in her letters. The importance of walking to her comes out in her characters, too. From Elizabeth Bennet to Mary Musgrove and the Dashwood sisters, walks represent freedom of mind and body as well as a useful way to pass the time, when days could drag a little. In Pride and Prejudice she writes that “A walk… was necessary to amuse their morning hours and furnish conversation for the evening.” Try to take a walk each day, even if you don’t venture too far, so that at least you can comment on the state of the new mounting blocks at Netherfield over dinner. 

6. Swap your latte for a tea and your Hobnob for a Bath Bun

Tea, being less likely to cause young men in coffee houses to revolt against the government than coffee, tends to be the choice of Austen’s characters (though coffee does make appearances) but it is known that Austen was a great Tea Lover.  As for something to take with one’s tea, Bath Buns were her favourites - little dough rolls, sprinkled with sugar, sometimes with candied peel or raisins in. The Jane Austen Literary Foundation has a good Bath Buns Recipe if your tin needs replenishing. Just serve them alongside a cuppa; we don’t believe Jane Austen was a dunker. 

7. Relish the simple things in life

Aren’t we always being encouraged to appreciate the little things in life? Austen was at it centuries before wellbein’ was ‘a thing’. She wrote in her letters of some of her glimmers, including getting her hat repaired “on which you know my principal hopes of happiness depend!” and also wrote to her sister Cassandra in great detail about the minutiae of daily life: “You know how interesting the purchase of a sponge-cake is to me.” We can get right behind the joy of a mended hat and a good sponge cake. 


If you need any more ideas for way to live a life more Jane, you might like some of the ideas on the Jane Austen’s House website for ways to celebrate 250 years since the author’s birth. We also have a very special ‘outing’ feature in our April issue. First take the quiz to discover which Bennet sister from Pride and Prejudice you are, and then find an Austen-themed day out to suit. 

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  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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