Lamingtons are the sort of cake we think we should have in the house more often. If you haven’t come across one before, they’re cuboid sponge cakes dipped in chocolate sauce and then rolled in desiccated coconut.
Another classic Australian gem no one should miss out on is the beautifully illustrated children’s book Possum Magic by Mem Fox. Every Australian child since it was published in 1983 has a much-loved copy of this tale of a young Possum called Hush and her Grandma who has turned Hush invisible, using bush magic, to hide her from snakes. Together they travel around Australia sampling national dishes to find the dish that will make Hush visible again, and the final cure is a lamington. We don’t usually do spoilers, but here’s the very end of the book so you can appreciate the importance of Lamingtons, too.
In Hobart, late one night, in the kitchens of the casino, they saw a lamington on a plate. Hush closed her eyes and nibbled. Grandma Poss held her breath - and waited.
"It's worked! It's worked!" she cried. And she was right. Hush could be seen from head to tail. Grandma Poss hugged Hush, and they both danced "Here We Go Round the Lamington Plate" till early in the morning.
So from that time onwards, Hush was visible. But once a year, on her birthday, she and Grandma Poss ate a Vegemite sandwich, a piece of pavlova and half a lamington, just to make sure that Hush stayed visible forever.
And she did.
The photo above is taken from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber (Kyle Books). You can find the recipe on p27 of our August issue, which is in shops now, or you can buy it direct from us online and have it arrive on your doormat.
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