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Beachcombing | Things you can take home from the seaside

Iona Bower September 4, 2022

Photography by Greta Rybus from Remodelista in Maine by Annie Quigley (Artisan Books)

 

Pebbles and stones may be out but there are lots of inventive ways to find a souvenir to take home from the seaside

If you’ve spent a holiday or even just an afternoon at the beach, it’s lovely to be able to take a small memento home with you. Pebbles are out of the question now but there are plenty of ways you can remember a favourite bit of coast while leaving the wild habitat as it should be.

Seaside souvenir no-nos

Sadly, but with good reason, it’s not ok to raid your local bit of coastline or holiday destination for pebbles and sand. The Coast Protection Act of 1949 made it illegal to remove natural materials such as these from any UK beach. The law is there to protect Britain’s beaches from erosion and encroachment by the sea, so it’s in all our interests to help. 

Coastal takeaways that can be ok

While pebbles and sand are totally off limits, other items are ‘grey area’ and not illegal to remove. Shells should never be taken if inhabited of course, but what about empty shells? Well, they’re ok. Empty shells can still provide important habitats for seaside creatures so think carefully before you take a shell home and definitely don’t be greedy - you’re applying the same rules as foraging here - but the odd empty shell isn’t too much of an issue. 

And what about driftwood? It’s ‘a natural material’; it doesn't ‘grow’ on the beach but is washed up, so you are allowed to take it away. As with shells, driftwood can be a good habitat for small sea creatures, however, so be thoughtful about what you remove. A nice, big piece of driftwood with lots of nooks and crannies might make a rather lovely community for some tiny sealife, but little stubby bits of smooth wood might not be missed so much. And again, be abstemious about what you take. One lovely piece of wood to close your hand around in your coat pocket is fine - bags of driftwood to use for craft - not so much (try Hobbycraft, please!)

But there are plenty more environmentally safe ways to bring a little of the seaside back home with you still. Here are a few ideas. 

Sea-safe seaside souvenirs

Sea glass

Unlike pebbles and shells, sea glass is essentially litter. Very beautiful litter, but litter all the same, so good news - you’re fine to pick it up. It’s simply broken glass bottles, polished smooth by the sea. Sea glass is a lovely thing to collect and the green, blue, white and brown sea glass pebbles you find on most of Britain’s beaches look a bit magical stored in a glass jar on a shelf, or made into a mosaic. 

Sea water

The days of filling a glass bottle with pretty sand on your seaside trip are definitely in the past, but if you’ve enjoyed a wild swim in the sea on holiday, no one will begrudge you taking a small bottle of sea water home to occasionally sniff the ozoney scent and be transported back to the days of late summer. Label your bottle and pop it in your bathroom to remind you while you take your morning shower. 

Buoys

Occasionally those brightly coloured reddy-orange balls wash up, slightly broken or dented on the sea shore. They make great garden ornaments if you’re lucky enough to happen across one. 

Lost metal

Taking a metal detector to the beach is a fun way to spend an afternoon. Why not make a collection in a little box of all the coins, ring pulls and other tiny scraps of metal you found and display it as a piece of art? Who knows, you may even happen across some pirate gold!

Fossils

Lots of beaches in the UK are home to amazing fossils. If you’re lucky enough to find one, do take a photo and note the location so you can tell the relevant agencies or local museum. Some areas have restrictions on fossil hunting so pay attention to signage and check local rules. In many cases, fossils belong to the landowner. But mostly, in the UK, it’s fine for amateur fossil hunters to take home the odd find. It’s not like you’ll be falling over perfectly preserved ammonites wherever you go anyway. 

Actual litter

Be a beach Womble and take a bag with you so you can do your bit and collect any rubbish you find (do take gloves and be careful about what you pick up). You find all sorts of mad things left on beaches so you could make a piece of modern art from your finds. Or you could just, you know… bin it. But there’s less fun in that!

Seaweed

Beautiful in water - a little bedraggled looking when washed up on sand - seaweed can be brought back to its beautiful self by pressing it as you would press a flower. Find the instructions for making a seaweed print like the one pictured above on page 104 of our September issue. 

No-trace souvenirs

If you want to leave no trace of your visit at all, modern technology allows us lots of ways to take a little of the seaside home with you while leaving no footprint. You could make a sound recording of the waves to listen to in bed at night, or take a photo of a rockpool filled with seaside treasures and blow it up into a canvas to hang on your wall. The seaside may need protecting but we can all carry a little piece of it in our hearts, after all.  

Buy this month's The Simple Things - buy, download or subscribe

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More things to enjoy by the seaside…

Featured
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Sep 4, 2022
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Sep 4, 2022
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In Nature Tags issue 123, seaside, beachcombing, coast, beach, nature
1 Comment
Photograph: Brent Darby/Narratives

Photograph: Brent Darby/Narratives

Recipe | Campfire Salmon

Iona Bower April 3, 2021

You don’t need to catch your fish for it to taste just better when eaten on the beach

This campfire salmon with tomato skewers is just the ticket for an impromptu day spent at the beach. It’s best eaten with windswept hair and mopped up with crusty bread after. 

Serves 4 

4 salmon fillets 

Salt and pepper 

1 lemon, sliced 

A punnet of cherry tomatoes 

Olive oil to drizzle 

1 Take two pieces of foil big enough to wrap the fish in. Place them on top of each other and place the salmon fillets in the middle. 

2 Season the salmon with salt and pepper then cover with lemon slices. Wrap the foil over the fish making sure there aren't any holes or gaps. 

3 Using wooden skewers, thread the cherry tomatoes onto the sticks, drizzle with a little oil and season with salt and pepper. Place a wire griddle over the fire – above the burning embers and away from the flames – and place your skewers on top, turning regularly until they begin to blacken. 

4 Meanwhile, place the foil salmon packet directly in the fire and flip roughly every 5 mins, cooking for around 25 mins, or until the fish is fully cooked. Serve with the tomato skewers and home-baked soda bread. 

Cook’s note: Soak your wooden skewers before using to stop them from charring and bring an old wire rack to balance on the fire to make cooking quicker. 

This recipe is part of our Gathering feature, Bright and Breezy, from our April issue, a complete guide to having an impromptu spring day by the sea. Alongside campfire and picnic recipes, it also features ideas for enjoying the beach responsibly and games to play on the sand. Photography by Brent Darby Photography and Narratives Photo Agency.

Buy this month's The Simple Things - buy, download or subscribe

More from our April issue…

Featured
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May 24, 2025
Nature | Pond-Dipping for Grown-ups
May 24, 2025
May 24, 2025
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Sponsored Post | Get your family active with Youth Sport Trust
May 23, 2025
May 23, 2025
Screenshot 2025-05-21 at 08.52.06.png
May 21, 2025
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May 21, 2025
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More campfire recipes…

Featured
Brent Darby Narratives .jpg
Apr 3, 2021
Recipe | Campfire Salmon
Apr 3, 2021
Apr 3, 2021
Aug 17, 2017
Camping recipe | Smoky Boston beans & armadillo potatoes
Aug 17, 2017
Aug 17, 2017
Sep 21, 2015
Recipe: Hardwick lamb curry in a hurry
Sep 21, 2015
Sep 21, 2015
In Eating Tags issue 106, camping recipe, campfire, beach, coastal, fish, tomatoes
Comment
Recipe & photography: Catherine Frawley

Recipe & photography: Catherine Frawley

Seaside recipe | prawn skewers

Iona Bower July 27, 2019

Because nothing says ‘beach lunch’ like crustaceons and crusty bread

Whether you’re heading to the coast this weekend or gathering friends in the garden, these hot, citrusy, umami prawns will be a welcome addition to the table, the picnic rug or the sand.

Makes 8

2 garlic cloves, crushed
Juice of ½ lime
3 tbsp olive oil
2 tbsp honey
½ red chilli, finely chopped
350g unpeeled, precooked prawns, fresh or frozen (if frozen, fully defrosted)
2 limes, quartered

1 Add the crushed garlic, lime juice, olive oil, honey and red chilli to a large bowl, whisk together. Add the prawns, toss to coat and leave to marinate for 15 mins.
2 Thread the prawns onto the skewers and add a lime quarter to each. Keep remaining marinade to brush on to the skewers during cooking.
3 On a griddle pan over a medium heat or on a barbecue, cook each side for 1–2 mins, brushing with any extra marinade. Serve immediately.

These skewers are just part of our Seafood and Sandcastles menu featured in our August issue, where you’ll find all the recipes. If you’d like to also try the barbecue nachos, crab burgers, delicious salads and messy Eton mess, you can pick up a copy in the shops today. We guarantee you’ll be the envy of the whole stretch of sand (even if your sandcastles aren’t up to much).

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

Mpre recipes for barbecue days…

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In Eating Tags issue 86, August, barbecue, beach, seaside, summer recipes, seafood, prawns
Comment
Image: Audrey Fitzjohn

Image: Audrey Fitzjohn

Recipe | Ciabatta bun camembert burgers

Lottie Storey July 6, 2017

Burgers can be special, grilled outdoors and topped with crisp leaves, crunchy pickles and melting camembert

Serves 6
450g beef mince
1 camembert (approx 250g)
6 ciabatta buns
6 tbsp readymade aïoli
Handful of baby spinach
Gherkins

1 Shape the minced meat into 6 round patties, each roughly 1cm thick, and cut the camembert into slices.
2 Cook the patties on the barbecue,
3 mins on each side for medium rare (or cooked to your liking).
3 Cut the ciabatta buns in half, spread aïoli on one side of the bun, top with baby spinach leaves, a cooked patty, two slices of camembert and a few slices of gherkin.

Turn to page 24 for the rest of our beach barbecue menu, including: 
Green summer salad
Pesto and sun-dried tomato pasta
Prawn kebabs
Pineapple coconut juice
Fruit salad

More from the July issue:

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Jul 24, 2017
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Jul 24, 2017
Jul 18, 2017
Miscellany | Jane Austen special
Jul 18, 2017
Jul 18, 2017
Jul 13, 2017
Escape | Outing to the sea
Jul 13, 2017
Jul 13, 2017

More barbecue recipes:

Featured
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May 22, 2024
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May 22, 2024
May 22, 2024
Crop dessert pizza Rebecca Lewis.jpg
May 18, 2024
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May 18, 2024
May 18, 2024
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Aug 13, 2022
Recipe | Summer Veg Coleslaw with Coriander
Aug 13, 2022
Aug 13, 2022
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In Eating Tags issue 61, july, barbecue, beach, picnic
Comment
Photography: Laura Pashby

Photography: Laura Pashby

Escape: A house lost in time

Lottie Storey March 3, 2016

Escaping for a peaceful weekend at a house lost in time makes spring all the more exciting. This Welsh cottage inspired Laura Pashby to explore its old charm and the wilds of the surrounding countryside.

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SIM45.TIYK_laurapashby-welshhouse-2-copy.png
SIM45.TIYK_laurapashby-thewelshhouse-8-copy.png
SIM45.TIYK_laurapashby-laugharne-3-copy.png
SIM45.TIYK_laurapashby-welshhouse-6-copy.png
SIM45.TIYK_laurapashby-tenby-2-copy.png
SIM45.TIYK_laurapashby-barafundle-2-copy.png

Our new series comes from online UK travel guide This is Your Kingdom, whose handpicked contributors explore favourite places, special finds and great goings on.

You can read about one we love each month in The Simple Things - turn to page 66 of the March issue for more of this Welsh cottage adventure - and plenty of others at thisisyourkingdom.co.uk.

Laura Pashby is a contributor to thisisyourkingdom.co.uk. She blogs at circleofpinetrees.com and shares daily stories on Instagram as @circleofpines. 

 

 

Read more:

From the March issue

Escape posts

Spring posts


Plenty more in the March issue of The Simple Things, out now - buy, download or subscribe

View the sampler here

In Escape Tags issue 45, march, this is your kingdom, wales, beach
Comment
Featured
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well
Feb 27, 2025
Feb 27, 2025

Buy, download or subscribe

See the sample of our latest issue here

Buy a copy of our latest anthology: A Year of Celebrations

Buy a copy of Flourish 2, our wellbeing bookazine

Listen to our podcast - Small Ways to Live Well

Feb 27, 2025
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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