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Photography: Catherine Frawley

Photography: Catherine Frawley

Recipe | Summer strawberry tart

Lottie Storey June 12, 2018

A light dessert that’s really easy to make, really lovely to eat

Serves 4–6
2 tbsp melted butter
1 sheet of puff pastry
400g strawberries, hulled and sliced
1 tsp vanilla extract
2 tbsp golden caster sugar
Sprigs of mint, to garnish
Icing sugar, to dust
300ml double cream

1 Preheat oven to 200C/Fan 180C/ Gas 6. Grease a rectangular baking tray with half of the butter and place the pastry on the tray.
2 In a large bowl, add the strawberries, vanilla extract and caster sugar. Stir gently to evenly coat the fruit.
3 Arrange the berries in rows, leaving a 2.5cm border of pastry all the way round. Brush this edge with the remaining butter and then place in the oven for 15–20 mins or until golden.
4 Remove from the oven, allow to cool, and top with a dusting of icing sugar and sprigs of mint.
5 Whisk the cream until soft peaks form; transfer to a bowl to serve.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
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Jun 26, 2018
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Jun 22, 2018
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Jun 22, 2018
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Jun 22, 2018

More strawberry recipes:

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In Eating, Gathering Tags summer recipes, issue 72, june, midsummer, strawberry, strawberries
Comment
Illustration: Kavel Rafferty

Illustration: Kavel Rafferty

How to stay up late (without the aid of matchsticks)

Lottie Storey June 10, 2018

Getting less than seven to eight hours’ sleep a night isn’t great for our bodies. But, if you want to stay up for midsummer revelry, these will lessen the damage

Get prepped
Increase sleep leading up to the big night. On the day, have a nap in the afternoon.

On the night
Drink lots of water
Use caffeine carefully – in smaller, regular doses rather than huge cups.
Practise deep breathing (see The Simple Things January 2018 for a guide).
Eye drops are your friend versus tiring, dry eyes. Resting with eyes closed for 10 minutes also helps.
Keep moving - Extra points for mingling or dancing.
Step into the light - Bright light fools the body that it’s not yet bedtime.
Snack on foods that provide long-lasting energy, such as peanut butter, Greek yogurt or apples.

Next day
Don’t drive or operate machinery when drowsy.
Have lots of water and fresh fruit and vegetables... and an early night!

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
SIM72.HIDDENHUT_THH_Samphire_Frittata_Salad-1290-Edit-Edit.png
Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018

More nighttime inspiration:

Featured
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Oct 19, 2024
Mini Adventures | The Night Sky
Oct 19, 2024
Oct 19, 2024
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Oct 2, 2019
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Oct 2, 2019
Oct 2, 2019
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Sep 8, 2018
September horoscopes | Virgo
Sep 8, 2018
Sep 8, 2018
In Think, Wellbeing Tags issue 72, june, midsummer
Comment
Illustrations: FLORA WAYCOTT

Illustrations: FLORA WAYCOTT

Summer horoscopes | Gemini

Lottie Storey June 9, 2018

The start of a new season is a natural time of transition, where we pause to reflect and plan for the next phase of the year. Astrologer Donna Taylor looks at the coming season in your star sign and offers her guidance on how to find balance and contentment in the months ahead.

Gemini

21 May – 21 June

“Can you remember who you were, before the world told you who you should be?” asks Canadian author Danielle LaPorte.

We all need to recharge sometimes and the Sun’s journey through your sign in June is your chance to replenish your spirit by honouring your needs and engaging in pastimes that plug you into the universal battery. August builds on this theme of time out as Mercury goes retrograde, so whether you schedule a regular massage, daily meditation or creative hobby, know that this isn’t so much a time for pushing out into the world, but a time to reflect and heal, physically and emotionally.

Turn to page 126 of the June issue for the other twelve star signs.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
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Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
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Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018

More starry inspiration:

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Oct 19, 2024
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Oct 19, 2024
Oct 19, 2024
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Oct 2, 2019
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Sep 8, 2018
September horoscopes | Virgo
Sep 8, 2018
Sep 8, 2018
In Think, Wellbeing Tags issue 72, june, stargazing, astrology, horoscopes
Comment
Photography: Clare Winfield

Photography: Clare Winfield

Recipe | Marigold shortbreads

Lottie Storey June 8, 2018

Flecked with petals and dusted with marigold sugar, this is a floral twist on shortbread to fall in love with

MARIGOLD SHORTBREADS

Makes 16
175g plain or spelt flour
40g caster sugar
6 tbsp (14g) marigold (calendula) petals* 
110g cold butter

FOR THE MARIGOLD SUGAR
Marigold petals
50g caster sugar

1 Preheat oven to 180C/Fan 160C/Gas 4.
2 Put the flour, sugar and marigold petals into a bowl, then rub in the butter as for shortcrust pastry. Gather the mixture together and knead gently on a lightly floured surface.
3 Roll out the pastry to 7mm thick, then cut into rounds with a 6cm cutter or into heart shapes. Bake for 15–18 mins until pale brown, depending on the thickness of the biscuits. Remove and cool on a wire rack.
4 While they cool, make the marigold sugar. Blitz the marigold petals in a blender with the sugar for a minute or two until just broken up. 
5 Serve the biscuits with fruit fools, or compote and ice-cream, and sprinkle marigold sugar over the top.

Cook’s note: Watch these biscuits really carefully while they are baking, they burn easily. They should be a pale golden – any darker and they will be bitter.

Taken from Grow, Cook, Nourish by Darina Allen (Kyle Books).

* The petals of the pot marigold (calendula) are edible. Be sure to use this variety in your
cooking as many varieties of the French or African marigold plants (from the tagetes family) aren’t.

Cake in the House is our monthly recipe feature - get a cake recipe every month in The Simple Things!

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
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Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
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Jun 23, 2018
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Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
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Jun 22, 2018

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In Eating Tags cake in the house, cake, cake recipe, cookies, june, issue 72, marigold, edible flowers
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SIM72.PROCESSIONS_Suffrage banner, 1908 - 1914 © The Women's Library @ LSE (2).png

Make your own pennant or flag

Lottie Storey June 7, 2018

On Sunday 10 June, marches to celebrate 100 years of votes for women will take place across the UK - read more here and on page 33 of June's The Simple Things.

Want to take part? You'll need to make a pennant or flag - here's how. Pennants and flags can have a word, name, image or quotation on them. Make them from one layer of cloth in the lightest of materials, to let them float in the wind.

YOU WILL NEED

18mm diameter pole*
Square or rectangle of fabric of a size of your choice (the bigger it is the harder it will be to carry)
Pencil and paper
Computer printer
Sewing machine
Bondaweb (buy from jaycotts.co.uk)
Iron
Embroidery threads and needle (optional)

1 To make a pennant, cut out a triangle from your fabric of whatever size you like.
2 Create a side channel on the straight edge, 71⁄2cm wide, by folding the edge over. Sew down the edge. Then sew across its top, leaving the bottom edge of the side channel open for the pole to slide into.
3 What do you want to say? Think of a word, message or image to go on your pennant or flag – it should be something to help people to understand your message quickly. Using a computer, draw them up to a scale that fits your cloth.
4 Print off your lettering in the size you need. The lettering should be as big as your cloth allows. Trace your lettering and image(s) onto Bondaweb.
5 Iron the Bondaweb to the back of your chosen fabrics, cut out, peel off the backing paper, iron the lettering and images onto your cloth.
6 If you want, you can embroider on details; ribbon the sides of your cloth to frame it in a contrasting colour; add fringing or tassels to give it movement, and sequins or beads to make it gleam. Or just keep it as a simple cloth with a clear message of what matters to you. The pennant should be secure, but you can glue the material to where it meets the pole if you think it needs further support or to stop it slipping down the pole.

FOR AN EYE-CATCHING BANNER...

Clare’s suggestions to help your creation stand out

  • Your banner will only be seen for a moment as it passes by so keep it simple and bold.

  • Don’t crowd your letters. They need space to be read at distance, so use the largest font you can.

  • You can make it personal with your own handwriting or family photographs.

  • Make it glitter in the sun with gold fabric or sequins.

  • Don’t worry about exquisite stitching; no one will notice. What they will remember is the feel of it, what it says of you.

Project by Clare Hunter, sewingmatters.co.uk

*Your pole can be long enough to enable you to carry a pennant like a flag on a parade, or, if you use one the same width as your triangle, it can be hung on a wall with hooks.

 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
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Jun 23, 2018
Simple style | Sandals
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Jun 23, 2018
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Jun 22, 2018
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Jun 22, 2018
Jun 22, 2018

More weekend projects to make:

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In Making Tags make, weekend project, Make project, issue 72, june
Comment
mvp-253454-unsplash.png

A could-do list for June

Lottie Storey June 5, 2018

Things you might want to do this month (no pressure!)

  • Take a siesta in the sunshine Have a car-free weekend
  • Look at things from above (climb a tree, ride a zip wire)
  • Lend your favourite book to a friend
  • Walk barefoot through a meadow
  • Tell somebody what a great job they’re doing
  • Who do you most admire? Write down the qualities you respect in them

What would you add? Come over and tell us on Facebook or Twitter. 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
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Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018

More could-do lists:

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Jan 29, 2022
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Jan 29, 2022
Jan 29, 2022
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In Magazine Tags could do, june, issue 72
Comment
72 back cover.png

Time you enjoy wasting is not wasted time

Lottie Storey June 3, 2018

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
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Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018

More back covers:

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Mar 24, 2021
March | a final thought
Mar 24, 2021
Mar 24, 2021
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Feb 23, 2021
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Feb 23, 2021
Feb 23, 2021
Back cover.JPG
Jan 27, 2021
January | a final thought
Jan 27, 2021
Jan 27, 2021
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

In Magazine Tags back cover, issue 72, june
Comment
Photography: Alamy

Photography: Alamy

Seaside snacks for a stroll along the prom

Lottie Storey May 31, 2018

With the sea beside you, an ice-cream in hand and attractions all around, proms offer a fun coastal walk without the hike

Six snacks for promenaders

Cockles
Skewer a few of these vinegary delicacies from a cardboard tub with a cocktail stick for maximum seaside snack authenticity.

Ice-cream
Wherever you find a prom, you will find an ice-cream parlour. It would be a crime not to indulge, whether you go for a simple cornet or a sundae.

Doughnuts
Sharing a bag of freshly-fried, sugar-coated doughnuts is an ideal accompaniment to a seaside stroll. Let an increase in appetite caused by the sea air be your excuse.

Fish and chips
A piece of sustainably sourced haddock in a light batter with a tray of fat chips and mushy peas? Yes, please.

Milkshake
This frothy glass of flavoured milk has bounded into the modern age with new flavours like Oreo Cookies and Cream, and Peanut Butter Fudge. Yum.

Rock
Teeth-splintering it may be, yet a sucking a piece of this usually-mint-flavoured pulled sugar is an essential seaside experience.

Turn to page 66 of June's The Simple Things for more of our seaside prom feature.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Read More →
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
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Jun 23, 2018
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Jun 22, 2018
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More summer outings:

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In Escape Tags june, issue 72, outing, summer outings, seaside
Comment
sim 72 cover.png

Dream | June cover reveal

Lottie Storey May 30, 2018

Dare to dream and who knows where it could lead you. Midsummer garden nights are alive with magical possibilities. Lights twinkling in trees, maybe a glass of something, old friends for sure, and a golden hour at hand. But, though we can create a space for for magic, only you can make it happen. And it comes in many forms; helping nature to return after a long absence, breathing life into an old cinema; weaving words to tell the shortest of stories. It’s there in your imagination, just waiting to be set free.

Get hold of your copy of this month's The Simple Things - buy, download or subscribe.

View the sampler here, buy back issues or try our sister mag, Oh Comely 

More from the June issue:

Featured
DSC_1557.png
Jun 26, 2018
Nest | Delphiniums
Jun 26, 2018
Jun 26, 2018
SIM72.STYLE_ulls271438_1.png
Jun 23, 2018
Simple style | Sandals
Jun 23, 2018
Jun 23, 2018
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Jun 22, 2018
Recipe | Samphire frittata with warm lemony courgette salad
Jun 22, 2018
Jun 22, 2018
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Jun 19, 2018
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Jun 19, 2018
Jun 19, 2018
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Jun 18, 2018
Stories behind superstitions | He loves me, he loves me not
Jun 18, 2018
Jun 18, 2018
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Jun 16, 2018
Recipe | Baked paneer cheesecake
Jun 16, 2018
Jun 16, 2018
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Jun 14, 2018
250 years of the circus | Five famous clowns
Jun 14, 2018
Jun 14, 2018
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Jun 13, 2018
My Plot | Daily life at Freedom Cove
Jun 13, 2018
Jun 13, 2018
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Jun 12, 2018
Recipe | Summer strawberry tart
Jun 12, 2018
Jun 12, 2018
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Jun 10, 2018
How to stay up late (without the aid of matchsticks)
Jun 10, 2018
Jun 10, 2018
Gemini copy.png
Jun 9, 2018
Summer horoscopes | Gemini
Jun 9, 2018
Jun 9, 2018
SIM72.CAKE_marigoldbiscuit.png
Jun 8, 2018
Recipe | Marigold shortbreads
Jun 8, 2018
Jun 8, 2018
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Jun 7, 2018
Make your own pennant or flag
Jun 7, 2018
Jun 7, 2018
mvp-253454-unsplash.png
Jun 5, 2018
A could-do list for June
Jun 5, 2018
Jun 5, 2018
72 back cover.png
Jun 3, 2018
Time you enjoy wasting is not wasted time
Jun 3, 2018
Jun 3, 2018
SIM72.OUTING_J9TDRN.jpg
May 31, 2018
Seaside snacks for a stroll along the prom
May 31, 2018
May 31, 2018
sim 72 cover.png
May 30, 2018
Dream | June cover reveal
May 30, 2018
May 30, 2018
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May 22, 2018
Competition | Win a balloon flight for two with British Balloon Flights
May 22, 2018
May 22, 2018
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May 22, 2018
Make | Macramé chair
May 22, 2018
May 22, 2018
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May 22, 2018
Ewe’s cheese salad from The Hidden Hut
May 22, 2018
May 22, 2018
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May 22, 2018
Listen | Music that makes us dance
May 22, 2018
May 22, 2018
  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

In Magazine Tags cover reveal, june, issue 72
Comment
The Titanic in dry dock c 1911. From Ocean Liners at the V&A until 17 June (Getty Images)

The Titanic in dry dock c 1911. From Ocean Liners at the V&A until 17 June (Getty Images)

The Titanic | A liner to remember

Lottie Storey May 27, 2018

The sinking of the Titanic in 1912 is one of the world’s most famous tragedies, with the loss of around 1,500 lives. “As the first major international disaster in peacetime, it generated a huge interest,” says Eric Kentley, co-curator of ‘Titanic Stories’ at National Maritime Museum, Cornwall. “Not just in America, Britain and Ireland, but also in Scandinavia and the Baltic countries. No area seemed to be untouched.” But it continues to fascinate.

As Kentley points out, “Few people have heard about the Doña Paz or the Wilhelm Gustloff, which are far worse tragedies.” The reason, he thinks, is “partly because it is so rich in stories.” He explains: “In the two hours 40 minutes it took for the ship to sink, you can see every type of human behaviour – self-sacrifice, self-preservation, bravery, cowardice, duty, incompetence... It’s very easy to imagine ourselves on the deck of that ship and wonder how we would behave.”

Some positives did emerge from the disaster, however, such as a re-examination of safety measures at sea. And, for the QE2, a perhaps surprising surge in bookings following the release of the James Cameron film.

‘Ocean Liners: Speed and Style’, sponsored by Viking Cruises, is at the V&A until 17 June, and opens at the Dundee V&A on 15 September. ‘Titanic Stories' is at National Maritime Museum, Cornwall until 7 January 2019.

Turn to page 86 of May's The Simple Things for more on our look back at ocean liners.
 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

More from the May issue:

Featured
Titanic in dry dock, c. 1911 © Getty Images.jpg
May 27, 2018
The Titanic | A liner to remember
May 27, 2018
May 27, 2018
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May 26, 2018
Elderflower toner
May 26, 2018
May 26, 2018
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May 25, 2018
The bizarre art of vegetable carving
May 25, 2018
May 25, 2018

More looking back:

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In Think Tags looking back, history, issue 71, may
Comment
Photography: SARAH CUTTLE Recipes & advice: KIM WALKER & VICKY CHOWN

Photography: SARAH CUTTLE Recipes & advice: KIM WALKER & VICKY CHOWN

Elderflower toner

Lottie Storey May 26, 2018

The scented cream blooms of elderflowers have been used by women since time immemorial – in infusions to soften the skin and even out tone. The addition of glycerine gives a moisturising effect, leaving the skin silky smooth.

Makes around 200ml
1 head of fresh elderflowers (or 2 tsp dried)
200ml boiling water
5ml glycerine (optional)

1 Remove the stalks from the elderflowers (if using fresh) and put the tiny flowers in a mug or heatproof bowl.
2 Pour over boiling water, then cover with a plate and leave to infuse until cool.
3 Strain out the elderflowers, then add the glycerine (if using) to the liquid and mix well.
4 To use, soak cotton pads or a muslin cloth in the liquid and use as a toner or simple cleanser, once make-up has been removed. Use twice a day. The liquid will keep in the fridge for up to three days.

Turn to page 34 of May's The Simple Things for more on spring hedgerow foraging. 

 

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View the sampler here.

 

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In Making Tags natural skincare, home remedies, may, issue 71, elderflower
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SIM71.OUTING_219A0080 (1).png

The bizarre art of vegetable carving

Lottie Storey May 25, 2018

Some people insist that a contest fashioning vegetables into weird and wonderful shapes is child’s play. Others, for shame, feel it is a “novelty”. Tell that to the competitor at last year’s Lambeth Country Show who fashioned her veg into a wan woman carrying a basket of greens while clad in shapeless red robe and big white bonnet, and called the entry ‘The Handmaid’s Kale’. She was no uniquely skilled chard chiseller, but a solitary example of a nationwide craft. Walk past the vegetable-carving tent of your local village show and you’re likely missing some of the most inspired work on site.

Turn to page 68 of May's The Simple Things for more of our country show feature.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More from the May issue:

Featured
Titanic in dry dock, c. 1911 © Getty Images.jpg
May 27, 2018
The Titanic | A liner to remember
May 27, 2018
May 27, 2018
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May 26, 2018
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May 26, 2018
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May 25, 2018
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May 25, 2018
May 25, 2018

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Nov 25, 2018
Stir-Up Sunday: Mixing bowl ready, Christmas is on its way!
Nov 25, 2018

Making a Christmas pudding today is great traditional way to get the whole family together, so grab your mixing bowl, spoon, sixpence and brandy, and get ready to make a wish and sing a traditional rhyme while you're stirring...

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May 25, 2018
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May 25, 2018
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In Escape Tags may, issue 71, traditions, county fair
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SIM71.LOSTLANES_8271346.png

Exploring Wales and the West Country by bike

Lottie Storey May 24, 2018

Spring is the time to explore Wales and the West Country - regions that are especially beautiful when explored by bike, says cyclist and author Jack Thurston

"There was a time when I would cycle to Cornwall every summer from my home in London, to join friends in a holiday cottage on the beach. Each year I took a slightly different route, staying overnight with people I knew along the way, or just sleeping out in the open. It usually took me four full days. By train it’s just a few hours. My average speed on those summer rides was about 12 miles an hour, which sounds slow but by historical standards, the bicycle is actually pretty quick. It’s four times walking pace and double the speed of a horse-drawn carriage.

"The bicycle, and only the bicycle, combines speed, efficiency and freedom with a total immersion in the world around us. Riding through the sun, the wind and the rain, every sight, sound and smell is as vivid and immediate as it can be. Cyclists experience the landscape with a detail and definition that is just a blur when travelling by car or train. As Ernest Hemingway puts it, “It is by riding a bicycle that you learn the contours of a country best, since you have to sweat up the hills and coast down them.”

Jack Thurston is author of Lost Lanes West and Lost Lanes Wales (Wild Things Publishing)

Turn to page 79 of May's The Simple Things for more of Jack's springtime cycling advice.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

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View the sampler here

 

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In Escape Tags cycling, wales, west country, issue 71, may
Comment
balloon flight competition.png

Competition | Win a balloon flight for two with British Balloon Flights

Lottie Storey May 22, 2018

The winner and a friend will be taking off from Knepp Castle, flying over the wonderful West Sussex countryside. Knepp is a 3,500-acre estate, now rewilded and home to some surprising wildlife. While your balloon is being prepared, take in your surroundings with drinks, nuts and nibbles. After a memorable flight, as the sun melts into the west, you’ll get the chance to toast your landing with English sparkling wine. Photos from your flight and a commemorative certificate will help keep some
very special memories fresh.

britishballoonflights.com 

ENTER NOW

Terms & conditions:
The competition closes at 11.59pm on 11 July 2018. A winner will be chosen at random from all correct entries after this time and notified shortly after. This is the prize: a flight for two from Knepp Castle, conditions permitting, over the Sussex countryside, including pre-flight refreshments and sparkling wine afterwards, return transfers from the local train station (if needed); prize excludes travel costs. You can’t swap it for cash or transfer the prize; you must be over 18, taller than 4ft6, and you have until 30 June 2019 to take your flight. Full terms and conditions are at icebergpress.co.uk/comprules.

 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

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Photography: CHRIS MIDDLETON Project: BECI ORPIN

Photography: CHRIS MIDDLETON Project: BECI ORPIN

Make | Macramé chair

Lottie Storey May 22, 2018

Crochet and outdoor chairs are not the most obvious combination but put the two together and you have a nifty upcycling opportunity.

Have an old chair lurking in the shed, seat worn from many summers? This project uses a crochet knot to create a new seat and back from paracord. It may sound complicated but is actually relatively simple once you’ve got into the groove (if you need some extra help along the way, find handy video tutorials by searching ‘macramé chair tutorial’ on YouTube). Then sit back and admire your work, hopefully with a refreshing drink in hand.

Macramé chair

Knot your way to a new summer seat

you will need
Scissors
Unloved aluminium camping chair
200m of 4mm rope (such as nylon paracord): 100m white, 50m grey, 25m yellow, 25m pink.
2 x size Q crochet hooks
Macramé chair template
Lighter or box of matches

1 Using scissors, cut and then pull off the existing webbing from the chair.

2 Create a skein from a long, thin piece of card or plastic. Wrap your cord around it and unwind it as you go. Start with the vertical cords. Using the white cord and starting from the bottom left of the chair, tie a double knot around the frame.

3 Pull the cord through the seat of the chair, behind the centre back brace bar and up to the top left side of the frame. Make a loop in the cord at the top bar. Pull the loop behind and then under the bar and over to the left.

4 Insert your first crochet hook in the loop, with the hook pointing towards the right side of the chair and pull the cord tight so the hook rests against the chair frame. Bring the cord back down under the centre back brace bar to the front.

5 Create a loop in the cord on the bottom chair frame, then pull it over the front of the bar and behind to the left.

6 Insert the second crochet hook into the loop and pull the cord taut. The hook will rest on the chair frame.

7 Pull the cord through the seat of the chair, behind the centre back brace bar and up to the top frame. Make a loop in the cord at the top bar. Pull the loop behind and under the bar and to the left of the last vertical cords you created.

8 Hook the new loop over the crochet hook. The existing loop on the hook will overlap the two vertical cords to its right.

9 Pull the loop taut, then pull it through the loop you made in step 3. This will create a chain stitch. Rest the hook in the loop.

10 Pull the loose cord down behind the centre back brace bar and to the front. Create a loop, then pull it over the topof the front bar.

11 Pull the loop around the top bar and to the left of the last vertical cords you created. Hook the new loop with the crochet hook.

12 Pull the new loop through the loop created in step 6, making a chain stitch. Pull the loose cord taut.

13 Repeat these steps until you have 40 knots and have filled the top and bottom bars with taut cord. Cut the cord off the skein, making sure you have about 11⁄4m left. Pull the cord through the last loop and remove the crochet hook. Pull the cord behind the back brace, over the front bar and through the loop on the other hook.

14 Horizontal cords: these are completed using the same method. Follow the template, starting with three knots of white followed by the grey cord to form a semi-circle pattern.

15 Continue with the pink cord to form the second half of the circle.16 Finish with three more knots using white cord. Repeat on the base of the chair, using the yellow and grey cords. To finish, simply tie off the cord. Burn the ends of the cords to ensure they do not fray.

 

Taken from Sunshine Spaces: Naturally Beautiful Projects to Make for Your Home and Outdoor Space by Beci Orpin (Hardie Grant).

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

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Comment
Photography: Susan Bell  Recipe: Simon Stallard

Photography: Susan Bell  Recipe: Simon Stallard

Ewe’s cheese salad from The Hidden Hut

Lottie Storey May 22, 2018

Inspired by his Cornish café’s coastal setting, chef and owner of the Hidden Hut, Simon Stallard, picks favourite summer dishes for morning, noon and night on page 38 of June’s The Simple Things.

Want to make the Ewe’s cheese salad to accompany the 12-hour lamb with smoky aubergine? Here’s the recipe.  

Ewe’s cheese salad from The Hidden Hut

60g pumpkin seeds
160g bulgar wheat
4 tbsp lemon juice
4 tbsp extra virgin olive oil
80g mint leaves, roughly chopped
120g parsley leaves, roughly chopped
1 small red onion, finely sliced
1.2kg watermelon flesh, chopped into 2.5cm cubes
350g ewe’s cheese or feta
Sumac, for sprinkling

1 Toast the pumpkin seeds in a dry saucepan over a medium-high heat for 3 mins or until lightly browned, shaking the pan regularly. Put to one side.

2 Place the bulgar wheat in a small saucepan and just cover with water. Put a lid on and cook over a low heat for 8–10 mins until the water is absorbed and the grains are tender. Leave to cool completely.

3 Combine the lemon juice and oil in a small bowl and season well with salt and pepper.

4 In a large mixing bowl, combine the mint, parsley, onion and watermelon. Tip in the lemon juice dressing and toss everything to coat.

5 Transfer the salad to a large serving plate. Crumble the cheese over the top of the salad, then sprinkle over the toasted pumpkin seeds. Finish with a sprinkle of sumac.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here.

 

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Jun 26, 2018
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Jun 22, 2018
Read More →
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In Eating Tags cheese, salad, summer recipes, june, issue 72
Comment
dance playlist.png

Listen | Music that makes us dance

Lottie Storey May 22, 2018

“Dancing helps relieve the pain
Soothes your mind, makes you happy again”

Listen to our dance playlist now.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

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In Think Tags listen, playlist, spotify, issue 72, june
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Growing | My year-round cut flower guide

Lottie Storey May 22, 2018

It's not difficult to fill your house with something flowery all year long. It just takes a little planning and imagination.

On page 106 of May's The Simple Things, Francine Raymond shares her productive small garden in Kent, including this guide to a year-round cut flower guide.

January 
Indoor bulbs planted in October come into their own. This is the time to enjoy narcissi, hyacinths, cymbidium orchids and amaryllis. 
February 
Flowering cherries, sweet box, daphne, helebores and mahonia are fragrant additions to the home. Pussy willow, hazel and birch twigs add interesting structure to any vase. 
March 
I snip branches of pear before the buds burst: the warmth of the house brings them into leaf and bud. 
April
Time for tulips. I like to display them in a row of little glass bottles or bunched together in a crate.
May 
One of my favourite plants, auriculas, flower now. They can be brought indoors and displayed on a windowsill out of direct sunlight. 
June 
Sweetpeas flower in abundance this month. I keep picking to ensure there are plenty of blooms.
July 
Lavender is at its headiest now. Once bees have finished with the flowers, I clip off the stems and put them in a big basket.
August 
Succulents are at their best in August. I put pots of sempervivums and sedums on the kitchen table. 
September 
Now is the time to forage hedgerows for berries to display. A few sloe branches and some rosehips add extra colour.
October 
I grow pumpkins for decoration, then pile them high in the porch and festoon them with Virginia creeper.
November 
I press the heart-shaped leaves of cercis between sheets of paper; and dry seedheads and flowers for festive decorations. 
December 
I take cardoon heads and little pumpkins and turn them into nightlight holders.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More from the May issue:

Featured
Titanic in dry dock, c. 1911 © Getty Images.jpg
May 27, 2018
The Titanic | A liner to remember
May 27, 2018
May 27, 2018
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May 26, 2018
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May 26, 2018
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SIM71.OUTING_219A0080 (1).png
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In Growing Tags gardening, wildlife, may, issue 71, flowers, cut flowers
Comment
rawpixel-com-604757-unsplash.png

Nest | Rosemarijn's style

Lottie Storey May 18, 2018

Just because a house is old, it doesn’t have to look old-fashioned. Modern furniture and materials will bring it up-to-date.

  • I love plywood and we used it extensively throughout the house to clad walls, and make furniture. It’s light, affordable and looks contemporary.
  • All our walls are painted white because we wanted the house to be light and feel spacious. It also shows off the loveliness of the timber beams and natural materials.
  • I don’t like a lot of clutter but I do like to have beautiful things, like classic pieces of furniture and art, around me. They lift my spirits.

Turn to page 98 of May's The Simple Things for more of Rosemarijn's tumble-down farmhouse.

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

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May 27, 2018
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In Nest Tags interiors, issue 71, may
Comment
SIM71.COMFORT_p312m840719f.png

How to make a peg bag

Lottie Storey May 16, 2018

Hanging out the washing is an unusual and surprising thing: a pleasurable household chore. If it’s a fresh morning and the sun is shining, the simple act of pegging clothes on a line before you can lift the spirits and blow away gloominess. As the days extend and there’s more likelihood of sun, it’s also a chance to get outdoors and away from everyone indoors. Doing something methodical provides the opportunity for a moment or two of peaceful reflection – just you, the breeze, a handful of pegs and some billowing sheets. The results are also worth it: the fresh, outdoor smell of line-dried laundry will have you burying your nose in the laundry basket and inhaling deeply. As a method of drying clothes, pegging out is 100% better than piling them in an energy-gobbling, clothes-battering tumble dryer, or heaping them on radiators and leaving them to steam.

71 polo.png

Every washing line needs a bag full of pegs nearby for easy pegging out. How to cunningly create one from a child’s polo shirt.

Here’s a clever thing: peg bags are suspended from a hanger so, rather than create a new bag from scratch, why not use an item that is already the right shape and size? Buy a child’s polo shirt (the one above is £3.99, hm.com), or better still use one they have grown out of or no longer like. Turn it inside out, stitch the bottom of the shirt closed about half way down the length of the body, trim surplus fabric, and turn it the right way round. Insert a child’s hanger and fill with pegs. Job done.

Turn to page 111 of May's The Simple Things for more on pegging out.

 

  Buy ,  download  or  subscribe   See the sample of our latest issue  here   Buy a copy of our latest anthology:  A Year of Celebrations   Buy a copy of  Flourish 2 , our wellbeing bookazine  Listen to  our podcast  - Small Ways to Live Well

Get hold of your copy of this month's The Simple Things - buy, download or subscribe

View the sampler here

 

More from the May issue:

Featured
Titanic in dry dock, c. 1911 © Getty Images.jpg
May 27, 2018
The Titanic | A liner to remember
May 27, 2018
May 27, 2018
SIM71.FORAGING_Elderflower Cleanser a1 .png
May 26, 2018
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May 26, 2018
May 26, 2018
SIM71.OUTING_219A0080 (1).png
May 25, 2018
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May 25, 2018
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In Making Tags make, weekend project, Make project, issue 71, may, Homemade peg bag
1 Comment
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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