What better way to spend Easter break than baking? But, before you head into the kitchen take note of these top tips from book author and baker Lily Vanilli. – Don’t skip the science bit – read up on how baking works, understanding why a particular method is in place will make you a much [...]
To celebrate the release of Issue 8 today Rachel Ball from Elephantine has stopped by the blog to share her recipe for almond biscotti. We suggest you enjoy these biccies with a foamy latte and the newest issue of The Simple Things. Almond Biscotti with Maple Glaze (makes a dozen) 1 1/8 cups all-purpose flour [...]
Sukaina from Sips and Spoonfuls has stopped by to share this delicious recipe for a simple tiramisu. Whip this up in less than an hour to share and enjoy with friends and family. Ingredients: 2 cups whipping cream 3 egg yolks * 3/4 cup sugar 1/2 tsp vanilla extract 1 cup mascarpone cheese 2 cups [...]
Our friends from Mornflake have stopped by to share this easy-to-follow video for making a traditional apple crumble, yum!* For more video recipes visit www.mornflake.com
Amazing bread and pastry recipes for keen home bakers and new starters alike! Find out how to get a discount on the Danish master baker’s inspiring new book – and check out a sample recipe for Classic Sourdough…