Who says outdoor cooking is restricted to the barbecue? Take your pizza and bread baking al fresco as well with a DIY clay oven.
In August's issue of The Simple Things, we're all about eating in the garden. This isn't a particularly tricky or expensive project, but does require a bit of space, a fair amount of planning and a full three days. That said, when the job’s done, it’ll give you summers of baked goodness.
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