Who says outdoor cooking is restricted to the barbecue? Take your pizza and bread baking al fresco as well with a DIY clay oven.  

In August's issue of The Simple Things, we're all about eating in the garden. This isn't a particularly tricky or expensive project, but does require a bit of space, a fair amount of planning and a full three days. That said, when the job’s done, it’ll give you summers of baked goodness. 

Download the instructions for making your own outdoor oven.

August's The Simple Things is on sale 29 July. Get your issues early by becoming a subscriber - you'll save money, too.


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