Recipe: Garibaldi biscuits

e5a37f0c8e3acc8aa5cfd9fb24482ec8

Lia Leendertz, our regular Seed to Stove columnist, remembers forgotten foods in the November issue of The Simple Things. Here, she shares her delight in the Garibaldi biscuit, plus a tried and tested recipe.

Cake in the house: Sticky toffee loaf

sticky toffee loaf | the simple things

Gooey, gingery and cockle-warming, this sticky toffee loaf is comfort on a plate.

Recipe: Tangerine and nutmeg hot chocolate

Tangerine and nutmeg hot chocolate recipe The Simple Things

There is a spectrum of hot chocolates. At one end, the instant and saccharine; at the other, chunks of the real deal – melted and laced. This warming number sits at the luxurious end, with hints of citrus and aromatic nutmeg lifting it onto an altogether cosy, autumnal plane.

Three new baking bibles

making bread together

In celebration of National Baking Week (13-19 October) – in case you needed an excuse – here are three new baking bibles…

Want, knead, love: Real, down-to-earth bread baking

alex gooch baker | the simple things

There’s something about bread that is so fundamental, so magical, so right. Our passionate baker boy, Alex Gooch, is here to pass on his bread baking knowhow.

Recipe: Vibrant autumn coleslaw

coleslaw copy

No need to wait till next summer with this vibrant autumn salad from The Natural Cook by Tom Hunt.

Recipes: Garlic

garlic

Spicy or smoked, raw or roasted, garlic comes in many guises and varieties to make your dishes sing. Try these three garlic recipes.

Recipe: Chocolate rum and raisin fudge

RPS1674_RUMRAISINFUDGE---010-copy

There’s something satisfying about making fudge. This chocolate rum and raisin fudge recipe from Will Torrent’s Chocolate at Home is a great place to start.

Fruits of the hedgerow

1 plum crumble

Go foraging this month and find out what you can make with the fruits of the hedgerow.

Recipe: Shakshuka

The Simple Things magazine

Shakshuka: Tom Hunt’s Middle Eastern breakfast, taken from The Natural Cook.