Recipes: Garlic

garlic

Spicy or smoked, raw or roasted, garlic comes in many guises and varieties to make your dishes sing. Try these three garlic recipes.

Recipe: Chocolate rum and raisin fudge

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There’s something satisfying about making fudge. This chocolate rum and raisin fudge recipe from Will Torrent’s Chocolate at Home is a great place to start.

Fruits of the hedgerow

1 plum crumble

Go foraging this month and find out what you can make with the fruits of the hedgerow.

Recipe: Shakshuka

The Simple Things magazine

Shakshuka: Tom Hunt’s Middle Eastern breakfast, taken from The Natural Cook.

Organic September

Ludlow Food Festival

Make one small change this month with Organic September.

Autumn fruit jam recipes

the simple things magazine

Go foraging for fruit and get jamming with some autumn preserve and jam recipes.

Food from afar: Pasteis de nata recipe

pasteis de nata | the simple things magazine

It’s got sweet, flaky pastry, it’s got custard – what’s not to love about Portugal’s Pasteis de nata?

Recipe: Chocolate fridge cake

chocolate fridge cake recipe | the simple things

No need to bake in August with our indulgent chocolate fridge cake.

Recipe: Three ways with cherries

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Go cherry crazy! This year’s crop of British cherries looks like it is the longest and largest ever, mostly due to our mild winter.

Recipe: Berry coconut ice lollies

berry ice lollies recipe | the simple things magazine

Berry coconut ice lollies are perfect for hot days. The good news? You’re only two steps away from this wholesome treat on a stick…