The Simple Things

Taking time to live well
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Photograph: Cathy Pyle

Photograph: Cathy Pyle

Lemon posset pots with ginger crunch

Lottie Storey March 28, 2018

Easy to make ahead, and refreshing with orange and mint

Serves 8
600ml double cream
150g caster sugar
Juice of 2 lemons
150g stem ginger biscuits
1 orange
1 small bunch fresh mint

1 Place the cream, sugar and lemon juice into a large saucepan and bring to the boil, simmer for 4 mins, stirring constantly to avoid it catching on the bottom of the pan. Remove from heat and allow to cool.

2 Once cooled, tip the mixture into a jug and pour into small vintage glasses (you could also use pretty china tea cups, ramekins or wine glasses). Chill for at least 4 hours in the fridge to firm up.

3 Roughly crush the stem ginger biscuits using a pestle or heavy-duty rolling pin and scatter on
top of the possets.

4 Finely slice the skin of the orange so you get a flat piece of orange peel. Cut it into thin strips with a sharp knife and arrange the strips of zest on top of the biscuits. Top each glass with a couple of small, fresh mint leaves and serve.

Turn to page 22 of the April issue for more from our salon Gathering, including Beetroot & horseradish dip, Mixed olives with lemon zest, Asparagus spears with parma ham & toasted almonds, Spring lemon & cardamom chicken, Rainbow roasted carrots with cumin and Jewelled couscous with watercress, peppers & pomegranate.

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More from the April issue:

Featured
May 6, 2018
Make | Herbal tea bags
May 6, 2018
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May 6, 2018
May 5, 2018
Nest | Lily of the Valley
May 5, 2018
Read More →
May 5, 2018
Apr 24, 2018
Being boring
Apr 24, 2018
Read More →
Apr 24, 2018

More pudding recipes:

Featured
Mar 28, 2018
Lemon posset pots with ginger crunch
Mar 28, 2018
Mar 28, 2018
Nov 7, 2017
Recipe | Pear & quince crumble with almond custard
Nov 7, 2017
Nov 7, 2017
Jun 19, 2016
Recipe: Smoked bitter chocolate
Jun 19, 2016
Jun 19, 2016
InEating Tagslemon, issue 70, april, dessert, pudding
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 FEBRUARY ISSUE   Buy  ,   download    or  subscribe   View the sampler  here
Jan 30, 2019
Jan 30, 2019

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Jan 30, 2019
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The Simple Things is published by Iceberg Press

The Simple Things

Taking time to live well

We celebrate slowing down, enjoying what you have, making the most of where you live, enjoying the company of of friends and family, and feeding them well. We like to grow some of our own vegetables, visit local markets, rummage for vintage finds, and decorate our home with the plunder. We love being outdoors and enjoy the satisfaction that comes with a job well done.

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