Entertaining this evening? Warm your guests’ tummies and souls with this rustic winter tipple
1l fresh apple cider
750ml dry red wine
3 tbsp maple syrup
2 oranges, thinly sliced
1 apple, sliced
4 whole cloves
1 Combine all ingredients (reserving 6 orange slices) in a large saucepan and warm on a medium heat for 10 mins, stirring continually.
2 Once gently bubbling, let it cool slighty and pour into (heatproof) glasses, serve with a slice of orange over the glass and a sprig of rosemary as a stirring stick.
This cocktail recipe is from our January issue’s Gathering feature for a Twelfth-Night-inspired party. The issue is on sale now or you can buy it online.