Great for dry skin, this icing-soft whip is made for slathering all over and smells as good as it feels
Makes 100g; lasts six months in an airtight container
YOU WILL NEED:
50g mango butter
50ml jojoba oil
5 drops geranium essential oil
2 drops vitamin E oil
1 Melt the mango butter in a bain-marie.
2 Slowly add the jojoba oil, stirring as you do.
3 Place in the fridge to cool for 5 mins.
4 Stir in the essential oils.
5 Whisk the mixture with an electric whisk, then put back in the fridge for a further 5 mins. Repeat until you have a creamy texture, almost like icing on a cake.
6 Spoon into your container, being careful to maintain the fluffiness.
Extracted from Clean Beauty: Recipes to Manage your Beauty Routine Naturally by Dominika Minarovic and Elsie Rutterford (Square Peg). Photography: Charlotte Kibbles