No fancy ice cream machine? Fear not, for this frozen berry beauty from our friends at Abel and Cole you only need a freezer. And by using coconut milk instead of cream, is good for vegans too. Everyone's a winner!
1 punnet strawberries
2 tablespoons icing sugar
A splash of cream, coconut milk or orange juice
1. Trim the tops off the berries and roughly chop. Freeze until frozen solid, at least 2 hours but preferably overnight.
2. Break the frozen berries up and place in a food processor with the sugar and 50ml cream. Start the motor going on your food processor and trickle in more cream until the mix comes together.
3. Take it slowly, though, and don't go mad with the cream as the berries will warm up as they churn, gently softening the mix to the most stunningly fresh homemade ice cream you'll ever dip your spoon into.
Abel and Cole have even made a video showing just how simple this is.
July is National Ice Cream month so give our Peppermint Chocolate Chip recipe a try as well!