Boxing Day is often something of a rolling celebration – a chance to keep the festive momentum going, only with new guests, new food and, at some point, a cobweb- clearing walk. Unlike Christmas Day itself, the 26th has fewer set-in-stone traditions, presenting an opportunity to make the day your own.
Turn to page 39 of December’s The Simple Things for our flavour-packed menu (with two puds, because it is Christmas). Dishes are designed with your larder of leftovers in mind – a laid-back spread guests can help themselves to, and which, above all, calls for less effort than yesterday’s romp of a roast. Light some candles, mix up a cocktail or two, and settle in for another day of feasting and fun.
Take our survey and let us know what you do with your leftovers.