Sukaina from Sips and Spoonfuls has stopped by to share this delicious recipe for a simple tiramisu. Whip this up in less than an hour to share and enjoy with friends and family.
Ingredients: 2 cups whipping cream 3 egg yolks * 3/4 cup sugar 1/2 tsp vanilla extract 1 cup mascarpone cheese 2 cups strong coffee approx. 25 ladyfingers cocoa powder to serve
Directions: Beat the whipping cream until stiff peaks form and set aside. Using the paddle attachment of the stand mixer, beat the the egg yolks and sugar until the sugar has dissolved. Add the vanilla and mascarpone and beat on medium speed till combined. Fold the mascarpone with the whipped cream, taking care not to deflate the mixture.
Dip the ladyfingers quickly into the coffee. Layer glasses with the mascarpone followed by the ladyfingers alternatively starting and ending with the mascarpone. Refrigerate for four hours at least or overnight. Serve with a dusting of cocoa powder.
Makes approximately 8 glasses depending on the size.
A big thank you for Sukaina for taking the time to share this recipe with us, for more visit her at Sips and Spoonfuls
* Make sure you pick the best eggs for this recipe using our notes on eggs guide inside Issue 7