This blackberry cake recipe makes the most of blackberries, which are at their juicy, inky purple best right about now.
Blogger Sarah from Lemon Fire Brigade baked this cake after a day out berry-picking with her family. Her snaps made us want to drop what we were doing immediately, pull on some wellies and track down the nearest blackberry bush.
Sarah has mixed together her blackberries with blackcurrants, which are also in season at the moment, and created a recipe with a high proportion of berries. This makes for a very beautiful cake (she calls it tie-dye style, which sums it up pretty perfectly), and provides a tart counter to the sweet vanilla sponge.
Do you have any favourite berry recipes? Share below!