Vegetable of the month? Rhubarb? Yep. We haven’t cheated, rhubarb is technically a vegetable.
We were going to blog about asparagus (also in season, also fabulous), but for some reason we kept finding ourselves swayed back towards those bright pink rhubarb stems.
There are plenty of options for this lovely veggie other than rhubarb and strawberry crumble (although that is a classic for a reason – that’s our favourite recipe we’ve linked up). To prove it we’ve lined up a whole day’s worth of rhubarb recipes.
Kicking off bright and early in the morning, we want toast but oh, we’re bored of marmite or marmalade. Fear not, the aptly named Lovely Morning has come to the rescue with her rhubarb jam recipe. Munch it on toast, pop it on some natural yoghurt or wrap a jar up as a gift for a friend, its as versatile as you like.
Next we have a casual garden lunch with friends, which we’ll conclude with a cheeky rhubarb crumb bar from White on Rice Couple. Stomachs were rumbling all round when this recipe popped up on our screens, is it having the same effect on you?