Lemon is one of our favourite summer flavours. It’s fresh and zingy when we’re feeling hot and bothered. This lemon pound cake recipe pairs citrus-y sponge with crunchy poppy seeds and sharp lemon icing, and it’s making our stomachs very rumbly indeed.
Click over to Desserts for Breakfast for the recipe. In true recession spirit, master baker Stephanie has gone for a two-for-the-price-of-one recipe post and thrown in a ricotta and chocolate pound cake recipe for free.